Yes, you can make a Manhattan with Irish.... — 9 years ago
If there's a bottle of wine with a longer cork, Ive never had it...anywho, this starts with a nose of dusty spice and bramble with a really smooth palate of cassis, molasses, and stewed dark fruits...nice. — 9 years ago
Peach, strawberry, little bit of nuttiness, lees and citrus. Pretty wine. — 10 years ago
I've had many vintages of Calon-Segur; this may be the oldest. The cork was perfect even with nearly 20 years of bottle aging. It took about an hour for the glass to open. Typical of Grand Cru Bordeaux, the bouquet was pleasant and graceful. A great value for under $130. Cheers!! — 10 years ago
'84 - pebble cork but the wine is excellent — 10 years ago
Cork was crumbly. Slightly past it's prime, but not corked. Soft and lovely and supremely balanced! — 12 years ago
Brilliant stuff, first time with this one but a real winner, round full flavour with a little fizz in the mouth — 8 years ago
From magnum with low shoulder fill. Appropriately branded cork came out intact. Dark reddish purple, opaque. Reddish orange rims. Heavy nose of leather saddle, blackberries, cranberries, dark unsweetened chocolate, walnuts, and some old wine funk. Fruit forward in the mouth and very rich. Structure, acidity and fruit all still perfectly balanced. With air it improved over 6 hours, and new notes like menthol and quarry stone in the nose were noted. This wine is probably not going to get better, but should be fine in the near term to hopefully show like this big boy did tonite. — 9 years ago
My guest brought this in from there wine cell. I decanted the wine let it say for about 1 hour. I used a Osso to open this bad boy up, I didn't wanna break the cork. The cork came out smooth and beautiful. As for the wine, my guest gave me a lil taste and it was magnificent!! Smooth tannis bright fruit just awesome!! — 10 years ago
2nd bottle in 2 mos - still very good despite low fill/soaked cork. — 10 years ago
Mellowed bananas and roasted nuts. Very smooth. Jameson as it could be — 10 years ago
Great straight — 11 years ago
Cork disintegrated, but otherwise no concerns. Very restrained with more fruit showing as it took on air. Looking forward to seeing how the rest of the bottles age. — 9 years ago
Fantastic drink! Still great fruit. The cork was in good shape, opened with oso. — 9 years ago
Glass cork. Cool! — 10 years ago
I'd get to drinking your 97's now. Good...great actually but beginning to lose a lot. Cork was quite soft on mine. Flavor...like California...but smoother ;-) — 10 years ago
Heavy yeasty autolytic notes on nose & palate. Developed stone fruit, approachable acidity. As it sat in glass & warmed a touch of cork came through on the nose. Must drink faster :) — 10 years ago
Truly special stuff — 11 years ago
Josh Thorpe
Go get it!!!!!! — 8 years ago