Michael Mathews

9.0

Greg big fruit forward nose. Greg and inviting. Greg Sangiovese from. Australia of all places..... — 7 years ago

with Jeff, Kelly and 4 others

Simon Gilligan

9.3

Ripe but not jammy, full bodied, beautiful ropey tannin, great fruit. Haven't had many Mclaren vale cab sav and this nails it. — 9 years ago

Bernard Blanch

9.0

Coriole Barbera-safe beautiful smooth red for all occasions with sound body — 9 years ago

Angie Bradbury

9.9

Absolutely superb - one of the best aussie reds for a very long time! — 10 years ago

with Mick

Daniel P

9.0

Dark and brooding, a chewiness. Black fruits dominate with the richness of age. — 10 years ago

Eoghan Igoe

9.4

Great, light, crisp and simple, good acid without much bite. — 11 years ago

Hannah Thompson

10

Delicious & smooth — 7 years ago

with Jason

Tom Wood

9.0

Interesting concept here with this range. Same vinification, same vineyards but different aspects. The old house shows far greater depth, aroma and flavour intensity. Rich, earthy, broad and giving — 8 years ago

Scott Taddeo

9.1

Like this; open initial opening it drew comparisons with Chianti for sure. Damp leather, walnuts, dark cherry, liquorice and cedar. — 9 years ago

Tom Wood

9.0

Still has that dried florals and spice from the sang fronted with a sour raspberry cream character. Fresh and zippy — 10 years ago

Brash Higgins

9.2

Sagrantino, now with some age, tannin relaxing, really nice w/ spicy Thai food. Been in the cellar for 4-5 years. Ready. — 10 years ago

Stuart Robinson

8.9

Part of McLaren Vale's Scarce Earth initiative: fine, showing a spectrum of fruit from red-blue-black; powdery tannin. — 10 years ago

Scott Rowe

9.1

Sour cherries keep you coming back, the acid starts the salivation and the only thing that'll quench that thirst is already in your glass.
It's a beautiful vicious cycle. — 8 years ago

Tom Wood

9.0

They're onto the 12' now and it's a completely different wine within the exact same bracket. Portion of new oak potentially? Seriously extensive lees time. Chlorine / saline, sea salt, pineapple, chamomile tea leaves. Really no definitive fruit character what so ever apart from the occasional waft of pineapple. Broad through the mid palate, would love a tiny bit more of a finish. Interesting wine to serve up at a blind tasting. Probably ever so slightly prefer the 10'. Give me a little more acid. — 8 years ago

Stuart Robinson

9.3

Looking stunning in '15 — 9 years ago

Tom Wood

9.0

Cant believe this is $16! Such a belter of a quaffer. Pronounced aromatics, burst of exotic fruit salad and tropical fruits; predominantly peach. Zesty citrus palate which is well balanced too — 10 years ago

Stuart Robinson

9.2

Varietally spot on - lovely wine. — 10 years ago

Alexandra Lamb

9.3

Started like a port. Nice with my pesto pasta at PS cafe, Dempsey, singapore. — 11 years ago