Dan R

9.2

Intensely concentrated, dense and plush. Palate staining stuff. Modern styled but retains its red fruit / earth / acid + sangio character. Quite delicious — 7 years ago

Alex Russell

9.0

Light, definite notes of bubblegum — 9 years ago

Peter van den Besselaar

9.2

Abbazia San Giorgio / Magico - Passito di Pantelleria 2014 Figs, Turkish Fruit, fresh and lively, impeccable balance, great effort, a real ballerina — 9 years ago

Peter Umgeher

9.4

Amazing swiss wine — 11 years ago

Tom Kobylarz

9.3

Classic traditional wine and food in Valladolid, Spain. Tinta de Toro (Tempranillo) with Cordero Lechal (baby lamb) roasted in a wood burning oven. A-mazing pairing! The wine, typical the producer San Roman was exuberant and fresh, with blueberry, cinnamon, bing cherry and licorice notes. Silky, full bodied but light on its feet, the finish was deep and long. #sanroman #toro — 11 years ago

あつし

9.0

フルーティー 飲み口よし — 11 years ago

Martina Spreafico

9.8

2009 Cieck San Giorgio Erbaluce di Caluso..una delle migliori bollicine — 12 years ago

Cameron Hall

9.5

Yep. That'll do it. — 12 years ago

with Kristin

Daniel Coindreau

9.6

Buenisimo vino acompañado de un rack de cordero y una buena carne — 14 years ago

Robert Huey

9.1

2006 on 06.19.18 — 8 years ago

Carolina Rojas

9.1

Delicioso vino San Giorgio — 9 years ago

Connor Ross

9.4

The perfect wine for celebrating after we married. — 9 years ago

Boris Mathiszik

9.1

Beautiful superTuscan. Tilted toward Cabernet Sauvignon, just perfect. At Bar Agricole in San Francisco. — 10 years ago

with Jim

Jen McManus

8.9

Rose and herb aroma, light rose color, cherry flavors, some earthiness, hints of spice, nice acidity, firm tannins. Nice dry finish with fruity and smokey notes. Still very young and could age for bit. Soft, but complex. We decanted and I chilled mine just a bit. Luckily, we have 2 decanters as my husband does not like chilled wine. Paired very well with a bolognese sauce with fresh basil and parmesan. — 11 years ago

Costa Neri

9.4

Prosecco fantastico — 11 years ago

Oleg Lebedev

8.9

Первоначальные дрожжи плавно переходят через нерезкий петролиум в цветочные тона, похоже выдергано в дубе, кислотность выражена . 15,5/20 — 12 years ago

Corey Reis

9.5

Tasting with Giorgio from Vinity — 12 years ago

Vincent Bottreau

8.9

Lungarotti — 12 years ago

Marcus Caple

9.0

As good as it gets in terms of a MP D’UBZ. Very smooth and leaves you wanting more — 8 years ago

Lev Lavrichtchev

8.9

Tasted at BaroloBrunello Milano 2017. Just acquired by Poggio di Sotto — 9 years ago

Kalle van de Wall

9.0

Ook 2015, hoog in tannines, kruidig en rijp. Donkerrood. Stevig, moet kaas of vette worst bij. Erg lekker — 9 years ago

Erik Bader

9.0

I know its not profound to say "delicious, fresh-pressed apple juice" but that's exactly what this tastes like. — 10 years ago

Maddalena de Zambiasi

9.0

Intenso rosso rubino, con particolare luminosità. Al naso come in bocca pieno e avvolgente. Fruttini Rossi , more e lamponi , tanta ciliegia morello. Mon Cheri e tabacco dolce, leggero fungo secco. Ottima acidità che rinfresca e chiede un altro sorso, Tannino ben presente, levigato e integrato, dona una sensazione piacevole di bastoncino di liquirizia, che ritroviamo tra l'altro e per altro motivo, anche nel lungo finale. Gorgonzola naturale invecchiato accompagna il mio bicchiere. La morbidezza del vino accarezza la piccantezza del formaggio. — 11 years ago

Vladimir Miroshnikov

8.9

Яркий аромат черные ягоды, арония, гудрон, резина, чернила. Вкус яркий, танины очень мягкие. Сильная, ощутимая минеральность вплоть до легкой "солености" на финише. Недурно.
PS. Бутылка очень тяжелая и солидная )) — 11 years ago

Lara Elisabetta Belgrado Barzan

9.7

New brand by profumi d Italia prosecco DOC TV. !!! Good very good euro 4,50 — 12 years ago

Brian E

9.6

5 min of open air drastically changed flavor. Deep red, with full mouth feel. Lots of tannin up front before smoothing out on back end. Purchased in Italy directly from winery. — 12 years ago