We'll see if Delectable can figure out the name of this wine - I had to create it on CellarTracker. Made by a social interest cooperative in Costers del Segre, just west of Barcelona, this blend of Cava grapes (Chardonnay + Macabeo) is focused and beautiful. A swirling array of flavours, largely not fruit-based -- talcum, buttered popcorn, rubber, varnish, baked pear, cinnamon, mineral, celery -- yes, I swear, all in the same wine -- then scorching straight-line acidity on the back end of the palate that carries the wine through into a long, herbal-tinged finish. Somehow takes an intense approach to a fairly neutral set of flavours. Stunning. — 13 years ago
A solid and deep Corbieres from the small and unique cooperative of Castelmaure. Earthy, herby with scents of warm bush, thyme and dry leaves. Dried figs and spices complete the picture and add character. Full-bodied, rich and deep on the palate with fine and ripe tannins. medium acidity. A wine for food. — 12 years ago
One of the best Greek reds we have ever had. Sleek and Pinot-like but with great spicy rusticity. — 13 years ago
Zin like, with plenty of pretty fruit. Solid at 9.79 — 12 years ago
#beer. lots of points for the name — 13 years ago
One of my favourites from The Cooperative. £6.99 reduced from £8.49 for a limited period. Highly quaffable! — 13 years ago
Francis Huicq
Deeply coloured wine. Very nice and elegant after one day of airing. Rich, plummy with fresh damsons fruit. A hint of smoke, zan and crushed stones. Full, ripe with fine tannins. The finish is tight, smooth and fresh. One to try with "Boeuf mode"! — 11 years ago