Cooperativa Agricola La Collina
Adega Cooperativa de Ponte da Barca
Las Lilas Vinho Verde White Blend
Delicious and crisp with nice acidity! Slight appley effervescence. Delicious summer day drinker. — 4 years ago
Bruno Giacosa
Collina Rionda Di Serralunga Barolo Nebbiolo 1985
Translucent cherry red. A spectacular nose. Black cherry, dried herbs and leather with a whiff of tobacco. Beautiful balance on the palate. Savory and bright. Quite lifted with a great, light intensity. Amazing. — 4 years ago
Collina del Sole
Il Vino dei Re Barolo Nebbiolo
Needs decanting but after a while it opens up — 5 years ago
Adega Cooperativa de Ponte da Barca
Este Vinho Verde Arinto Blend 2017
From wine tasting of Portugal wines with Louise and Jeannette. Sparkling, light, great for summer — 6 years ago
Torzi Matthews
Francesca Grillo Collina Calcarea Syrah 2017
Drank this on a work trip to Sydney at a restaurant called Firedoor. Delicious! Bottled in a cider bottle. @David Lincoln — 6 years ago
Dalla Valle Vineyards
Collina Dalla Valle Napa Valley Red Blend 2012
Richly textured, deeply spiced and super-expressive. A gorgeous, open-knit wine aromatically pure and nuanced, with generous, vivid red-fleshed fruit, absolutely gorgeous. — 3 years ago
I’ll hold my Mag a bit longer, love that 2012
Alfonso Soranzo (Monteforche)
'Lo Sfuso di Collina' Cabernet Franc
Rich perfume of spices and pomegranate. Specifically pomegranate. Beautiful bee pollen and mulling spices. No harshness. The fragrance of a rich and blossoming garden of roses.
Woah. Zippity zip. We got acidity, and it’s medium to high but with the natural carbonation and juice juice juice, it just works man.
It’s got sour framboise beer qualities, but of course the tannins and the cola like quality just sings.
Patting myself on the back for popping into Simply Wine in Financial District before a rooftop dinner party with some old friends. — 4 years ago
Monteforche
Lo Sfuso di Collina Cabernet Franc
Weird natural complex cab franc, opens up nicely. Loved it. — 5 years ago
La Collina Di Dioniso
Fabio Oberto Barolo Nebbiolo 2013
Halloween fondue frenzy. One of the wines of the night. — 6 years ago
Cooperativa Agricoltura di Rio-Man-Cor-Ver-Montero
Costa da' Posa Cinque Terre White Blend 2017
Great white wine. Sweet but not too sweet. Smooth. Mildly crisp. Easy finish. — 6 years ago
Adega Cooperativa de Redondo
Albarrada Vinho Regional Alentejano White Blend
Great wine. Will buy again. — 6 years ago
Cirelli la Collina Biologica
Organic Trebbiano d'Abruzzo 2018
Great Skin depth Stoney but bright pizza herb honey nose — 4 years ago
Adega Cooperativa de Redondo
Porta da Ravessa Reserva Red Blend
2015 vintage. — 5 years ago
La Collina dei Lecci
La Tanuta Brunello di Montalcino Sangiovese
2007. Not overpowering - drinkable on it's own without a meal. — 6 years ago
Cooperativa Triasso
Sassi Solivi Sassella Valtellina Superiore Nebbiolo 2015
Fresh & bright with cherry & blueberry and some wilted roses. On the palate juicy and light with fruity acidity and light tannins. There’s a mineral streak beneath and a touch of fresh herbs towards the finish. Delightful stuff. — 6 years ago
Possente Società Cooperativa Agricola
Terre Siciliane Grillo 2013
Not too oakey. Nice for a hot day. — 6 years ago
John Asbury
It’s a difficult, low-yielding white grape from the Piedmont (NW Italy) whose name, Arneis translates to “Little Rascal”. I discovered it while visiting the region, a few years back, and have been a fan ever since. Aromatic, spicy, and full-flavored it entertains the pallet with crisp lime and tart tree fruits. It paired well with salad based foods and light cheeses. Roero is where, within the Piemonte, the grapes were grown. — 3 years ago