Valeri Shima

9.5

Awesome sparkling from UK. Champagne be carefull — 5 years ago

Jordi Pazo

8.9

Arrels del Vi. Festa de la D.O. Empordà. Palau Robert.
15.06.19 — 6 years ago

Amber Archer

9.0

$32 @bdwinecenter •
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From what I understand after translation, this blend’s contents were produced between Riomaggiore and Volastra (of and around Cinque Terre). In my travels through Italy this past summer, I actually had the chance to visit Riomaggiore. In this seaside town of Cinque Terre, I learned that the wines produced there are very hardy. Not only are the majority of these Cinque Terre vineyards constructed into the side of the cliffs/mountains/hills (whatever you’d like to label them, they’re featured on the bottle), they are also mere meters from the sea in some cases. I remember one of the local ladies of one of the five seaside towns telling me of one vineyard (can’t remember which one, probablyyy had too much wine that day) that was only 60 meters away from the surf. With this info in mind, you know that salt water will be absorbed through the grape vines, influencing the grapes’ taste. This results in a very light, delicate brine. It almost reminds me of a sea urchin, and on a lighter note, Haruno’s seaweed salad. 😂 I really dig this wine. A very translucent gold, almost a straw. Definitely let this one warm up a tad, from drinking it completely chilled to room temp, it’s an amazing change. Definitely prefer it after some warmth has reached it. And can we talk about how amazing it is that this wine had the chance to come to the US from like 5,000 miles away where the populations probably don’t exceed a couple of thousand people—and a select few of those choosing to devote their entire lives to cultivating these grape vines? Cheers to finally getting off work 🍻#cinqueterre #manarola #riomaggiore #wine #winetasting #photooftheday #instagood #italy #blend #white #travel #love #bisson #rosenthalwines — 6 years ago

Nikhil Balaraman

9.0

Not too oakey. Nice for a hot day. — 7 years ago

Oscar More

8.9

Muy intenso y gustoso. Te llena la boca desde el principio. Quiza un poco estridente pero me gusta. — 8 years ago

Sam Zavari

9.0

Juicy black fruit, premium leather and hints of spice. Big and delicious with soft tannins and great mouthfeel. Oh, and the label is made out of cork from the region; very cool. €6 — 9 years ago

Jorge Pazos

8.9

La Cooperativa de Porrera — 5 years ago

Peter James

9.2

Delicious wine with Sam, Amber & Brooke — 6 years ago

July Glibova

9.1

Black fruits, glove, spicy, raspberry, med acidity, med tannins. Color is not intense. — 6 years ago

T. Coleman

9.2

Had on 11/22/18 with dinner. Full bodied, dry, oaky — 7 years ago

Jakub Kalinowski

8.9

Fresh & bright with cherry & blueberry and some wilted roses. On the palate juicy and light with fruity acidity and light tannins. There’s a mineral streak beneath and a touch of fresh herbs towards the finish. Delightful stuff. — 7 years ago

Jorge Pazos

8.9

Restaurante La Cooperativa, Porrera — 7 years ago

Trish Wanamaker

8.9

Really nice - needs to breathe but is very drinkable! — 8 years ago

Alder Yarrow

Wine Blogger Vinography

9.3

A bit of stuck match and candied lemon peel start you off the. You move into saline lemon electric brightness and crushed stones. Yum!! — 5 years ago

Andrey G

9.0

2015 vintage. — 6 years ago

J Michael Sirochman

9.0

Thanksgiving Eve — 6 years ago

Jan G

9.0

From wine tasting of Portugal wines with Louise and Jeannette. Sparkling, light, great for summer — 7 years ago

Matthew S

9.2

Great white wine. Sweet but not too sweet. Smooth. Mildly crisp. Easy finish. — 7 years ago

Rachel Lindell

9.0

Great wine. Will buy again. — 7 years ago

John McCarroll

Sales Rowan Imports

9.2

Extremely rad v apricot and showing b agreeable rs — 8 years ago