Robert McDonald

9.4

Great wine, just can't remember where I live...... — 11 years ago

with Hilary

Patricia Wallace

9.1

Fruity light — 11 years ago

John Ruvolo

9.5

Excellent alternative to Sauvignon blanc. Went very well with fish. — 11 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.0

Crazy-cool nose of black dusty soil, smoked beef, dried herbs, and black fruit. A lot of acidity and tannin, more than expected. Really good. — 12 years ago

Lyle Coffield

Sommelier Kokkari, Evvia Estatorios

9.1

Serve cool NOT cold to make the acid POP.
My guys say.... Lighter bodied dry white. Drinks reminiscent of a fine) fino sherry with a light briney nutty flavor (salted nutz? :) and a squeeze of lemon. Roasted fish, octopus, saganaki. — 11 years ago

Scott Frank

9.7

Anything less cool than Bordeaux? Loved this though. More than the 2010 at any rate. — 11 years ago

Mo Allen

9.7

Sweet wine! — 11 years ago

Ed Merrison

9.0

Deep purple colour. Nose of moss, blueberries, cherries and black pepper. Medium bodied, juicy, cool and fresh, firm cherry and berry fruit, a touch of slightly bitter herb and plum on the finish, fine mesh of tannin and lively acidity. Nicely composed, very drinkable. — 11 years ago

Ashley Jones

9.1

Easy drinking. Cool crime statement on cork. Tarty but caby. Interesting history. — 11 years ago

Evan Frazier

Owner/Winemaker Ferdinand Wines

9.7

Tasty older chard. Still plenty of freshness. Very balanced and complete wine. Restraint at birth yielding wisdom with age? Well made, cool wine. Minerality? Having fun @PRESS_St_Helena with Scott. Thanks for the taste of '66 La Mission Haut Brion! — 12 years ago