Daniel K

9.2

A shining example of cool climate, domestic syrah — 7 years ago

Patrick Blondin Sommelier

8.9

Grenache Gris, Blanc, Maccabée et Vermentino! Richesse et fraîcheur bien intégrée. — 8 years ago

with Francis

Meredith Baker

9.2

Beautiful copper color, crisp and subtle cherrie notes. Be great with chicken or fish. — 9 years ago

Luciane Snyder

9.1

Enjoying hubby's 1st weekend off in 2 months with a great white wine and fish!❤️ — 9 years ago

with Gregg

John Strubert

9.6

This is great, almost gets there. Cool.
really opened up after 30 minutes. Great! — 10 years ago

Steve Anderson

9.2

So different than its other Pax siblings. Cool climate, 12% ABV. Incredible florals jump from the nose, with a savory N Rhone-ish palate. — 10 years ago

John T

9.2

This is a go to Wine. Great taste and wonderful with fish — 11 years ago

Lyle Coffield

Sommelier Kokkari, Evvia Estatorios

9.1

Serve cool NOT cold to make the acid POP.
My guys say.... Lighter bodied dry white. Drinks reminiscent of a fine) fino sherry with a light briney nutty flavor (salted nutz? :) and a squeeze of lemon. Roasted fish, octopus, saganaki. — 11 years ago

Scott Frank

9.7

Anything less cool than Bordeaux? Loved this though. More than the 2010 at any rate. — 12 years ago

Mo Allen

9.7

Sweet wine! — 12 years ago

Jeremy Pollard

9.0

Cool climate shiraz deliciousness. Lovely tannin structure and smooth across the palate. Bramble notes and dark fruit. Yum. — 8 years ago

with David

Sarah O'Kelley

8.9

Take this & add the beach 🌞 white flowers & pears & rocks - perfect with fried fish! — 8 years ago

Sean Sassenrath

9.2

Love whisper my angel. Perfect dry rose for salads & fish. Would recommend to anyone looking for rose that's not sweet and dry on the tongue — 9 years ago

Colby Landis

9.1

Fuck. Cool. — 10 years ago

with Katie

Bob McDonald

9.0

Mature cool climate Chardonnay. Penfolds Whites are starting to gain the reputation of their illustrious Red offering. After 6 years funk is replacing the Flint of a few years ago. Nice stone fruit notes and long. Enjoyable. — 10 years ago

Euna West

9.7

Euna had this 10 years ago

Lynn Renz

9.2

Not a bad wine, it was pretty good — 11 years ago

Ed Merrison

9.0

Deep purple colour. Nose of moss, blueberries, cherries and black pepper. Medium bodied, juicy, cool and fresh, firm cherry and berry fruit, a touch of slightly bitter herb and plum on the finish, fine mesh of tannin and lively acidity. Nicely composed, very drinkable. — 11 years ago

Ashley Jones

9.1

Easy drinking. Cool crime statement on cork. Tarty but caby. Interesting history. — 12 years ago

Evan Frazier

Owner/Winemaker Ferdinand Wines

9.7

Tasty older chard. Still plenty of freshness. Very balanced and complete wine. Restraint at birth yielding wisdom with age? Well made, cool wine. Minerality? Having fun @PRESS_St_Helena with Scott. Thanks for the taste of '66 La Mission Haut Brion! — 12 years ago

Matt Trader

9.2

Valentine's Day 2018. Paired with Roasted Butterflied Lobster Tail, and a Chocolate Truffle Torte. Notes to come:)

- - Brane-Cantenac is a special wine to my wife and I. It is the first Bordeaux Chateaux we ever visited on our honeymoon. It is this little modest estate sitting in the shadow of the oversized Chateaux of Cantenac Brown, but it couldn't be more opposite when you bring the wine into the mix. Classic Margaux nose but less funk and more fruit. Terrior is hard to define, but if you have been somewhere memorable, and have a wine or food from that place.. it's when you have it again and it transports you back that to that place and time that defines that for me. It smells of the cool clean air and morning dew, sunshine, gravel dust from the road we had just driven in on, leather and wood from the barn, and the fresh overtones of fruity wine just beginning fermentation in the production facility that make up the core character of the wine. It is the terrior of Cantenac, and more specifically of Brane-Cantenac.

Paired this with Roasted Butterflied Lobster, and Broccolini, and a little left over for the Chocolate Truffle Torte I made as well for Valentine's Day. — 8 years ago

Filip

9.4

Opulent, versatile. Very rich in flavour. Citrus as well as rural tones. Sweet finish. Always to recognize something new. Nicely pared with fish and beef. Excellent wine. Love it. — 8 years ago

Carol Montoya

9.0

Fruity, light. Nice little spice on the finish. — 9 years ago

Amanda Webster

9.0

Bursting with flavor at first taste, and doesn't disappoint through finish. A wonderful post-pool cool off wine shared with mum. What's not shared with mum?? Yum! — 10 years ago

Paulo Evangelista

9.0

Um branco cítrico e ácido. Bem leve. Acompanhou bem comida chinesa. — 10 years ago

Matt Peterson

9.8

Young, cool vintage but incredible balance. Can't wait to try it again in 10 or 20 years! — 11 years ago

with Meghan

Robert McDonald

9.4

Great wine, just can't remember where I live...... — 11 years ago

with Hilary

Patricia Wallace

9.1

Fruity light — 12 years ago

John Ruvolo

9.5

Excellent alternative to Sauvignon blanc. Went very well with fish. — 12 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.0

Crazy-cool nose of black dusty soil, smoked beef, dried herbs, and black fruit. A lot of acidity and tannin, more than expected. Really good. — 13 years ago