Patrick Blondin Sommelier

8.9

Grenache Gris, Blanc, Maccabée et Vermentino! Richesse et fraîcheur bien intégrée. — 8 years ago

with Francis

Sean Sassenrath

9.2

Love whisper my angel. Perfect dry rose for salads & fish. Would recommend to anyone looking for rose that's not sweet and dry on the tongue — 9 years ago

Colby Landis

9.1

Fuck. Cool. — 9 years ago

with Katie

Bob McDonald

9.0

Mature cool climate Chardonnay. Penfolds Whites are starting to gain the reputation of their illustrious Red offering. After 6 years funk is replacing the Flint of a few years ago. Nice stone fruit notes and long. Enjoyable. — 9 years ago

Steve Anderson

9.2

So different than its other Pax siblings. Cool climate, 12% ABV. Incredible florals jump from the nose, with a savory N Rhone-ish palate. — 10 years ago

Matt Peterson

9.8

Young, cool vintage but incredible balance. Can't wait to try it again in 10 or 20 years! — 10 years ago

with Meghan

Lynn Renz

9.2

Not a bad wine, it was pretty good — 11 years ago

Ed Merrison

9.0

Deep purple colour. Nose of moss, blueberries, cherries and black pepper. Medium bodied, juicy, cool and fresh, firm cherry and berry fruit, a touch of slightly bitter herb and plum on the finish, fine mesh of tannin and lively acidity. Nicely composed, very drinkable. — 11 years ago

Ashley Jones

9.1

Easy drinking. Cool crime statement on cork. Tarty but caby. Interesting history. — 11 years ago

Evan Frazier

Owner/Winemaker Ferdinand Wines

9.7

Tasty older chard. Still plenty of freshness. Very balanced and complete wine. Restraint at birth yielding wisdom with age? Well made, cool wine. Minerality? Having fun @PRESS_St_Helena with Scott. Thanks for the taste of '66 La Mission Haut Brion! — 12 years ago

Sarah O'Kelley

8.9

Take this & add the beach 🌞 white flowers & pears & rocks - perfect with fried fish! — 8 years ago

Carol Montoya

9.0

Fruity, light. Nice little spice on the finish. — 9 years ago

Amanda Webster

9.0

Bursting with flavor at first taste, and doesn't disappoint through finish. A wonderful post-pool cool off wine shared with mum. What's not shared with mum?? Yum! — 9 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.2

Always a save bet, unfortunately so hard to get. In a great spot at the moment. Cherry, herbs and just a hint of green pepper on the cool & elegant nose. Nicely integrated tannins & acidity. Medium+ finish. — 10 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.4

2006 vintage - big wine with lots of cool climate Cabernet tones - years ahead of it — 10 years ago

John T

9.2

This is a go to Wine. Great taste and wonderful with fish — 11 years ago

Robert McDonald

9.4

Great wine, just can't remember where I live...... — 11 years ago

with Hilary

Patricia Wallace

9.1

Fruity light — 11 years ago

John Ruvolo

9.5

Excellent alternative to Sauvignon blanc. Went very well with fish. — 12 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.0

Crazy-cool nose of black dusty soil, smoked beef, dried herbs, and black fruit. A lot of acidity and tannin, more than expected. Really good. — 12 years ago

Filip

9.4

Opulent, versatile. Very rich in flavour. Citrus as well as rural tones. Sweet finish. Always to recognize something new. Nicely pared with fish and beef. Excellent wine. Love it. — 8 years ago

Meredith Baker

9.2

Beautiful copper color, crisp and subtle cherrie notes. Be great with chicken or fish. — 9 years ago

Luciane Snyder

9.1

Enjoying hubby's 1st weekend off in 2 months with a great white wine and fish!❤️ — 9 years ago

with Gregg

John Strubert

9.6

This is great, almost gets there. Cool.
really opened up after 30 minutes. Great! — 9 years ago

Paulo Evangelista

9.0

Um branco cítrico e ácido. Bem leve. Acompanhou bem comida chinesa. — 10 years ago

Euna West

9.7

Euna had this 10 years ago

Marcio Morelli

9.4

Vintage: 1990
12,5% Alc. Vol.
Very fine tannins: it paired very well w/ cod fish. — 11 years ago

Lyle Coffield

Sommelier Kokkari, Evvia Estatorios

9.1

Serve cool NOT cold to make the acid POP.
My guys say.... Lighter bodied dry white. Drinks reminiscent of a fine) fino sherry with a light briney nutty flavor (salted nutz? :) and a squeeze of lemon. Roasted fish, octopus, saganaki. — 11 years ago

Scott Frank

9.7

Anything less cool than Bordeaux? Loved this though. More than the 2010 at any rate. — 11 years ago

Mo Allen

9.7

Sweet wine! — 12 years ago