Emanuel Table

9.3

Surprisingly earthy for being a lighter-colored red. Cookie dough and leathery scents. :-) Great with seafood. — 11 years ago

with Jerry

Bill Wenzlau

9.1

Champagne fortified. Balanced and full great with a chewy chocolate cookie ala mode. — 12 years ago

Alexa Rose

9.2

Like eating sugar cookie dough as a kid. — 12 years ago

with Glen

Courtney Cochran

Sommelier/Host hiptastes.com

10

Caramel-marzipan-orange-cookie love. Lemon dust and graham goodness, sassafras cola cool, toffee crunch and date, honeycomb and brown sugar-apricot. Rich, full bodied but somehow light on its feet. YES — 11 years ago

Linda Hawk

9.6

Floral, smooth — 11 years ago

JuliAnn Sklow

9.7

Perfect Christmas cookie baking wine... — 12 years ago

Isabel Hall

9.0

Smart cookie! — 13 years ago

Jeroen Koenen

9.3

Moody copper gold in color. Wonderfully mature, botrytis infused, sugar-coated pecans, salty caramel, cookie dough, dried guava, cappuccino cream, cured ham. Did I say it's very complex!? Really love the balance and mixture of full-throttle sweetness and mouthwatering savoury, hearty elements. Beautiful wine to sip and contemplate on this perfect Indian-Summer-Sunday.... — 11 years ago

Karina Cisneros

9.7

Yeah buddddy! Deep dark cherry pie with a sugar cookie crust. Bright red cherry on the palate. Delish!!!!!! Definitely revisit! — 12 years ago

Carissa Bryant

9.8

Very smooth. Sweet! Silky. — 12 years ago