Juan Pablo Perez

9.0

Nariz: Pasas, ciruela, higo, chocolate, cuero, tierra. Nariz muestra bastante evolución, algo como un oloroso.

Boca: Tanino M, Acidez M-, Alcohol Alto pero no se nota.

A tomar ahora. — 5 years ago

Richard Shin

8.9

Very nice. It’s fairly simple. but dark fruit w maybe some licorice. Decent tannins. I would say a medium to med-lite body. Slightly flabby esp at finish. But decent balance. Good value. Really like these Italian mountain wines. (Very different review vs my first time!) — 6 years ago

Ken Smith

9.4

Light, smooth very drinkable Italian red. A great summer red. — 8 years ago

Pizo

9.2

Nariz aromática. Paso por boca que invita a tomar más. Con un arroz con marisco ideal. — 8 years ago

Sommelara

9.5

Drinkable now, but could be better in 7 years! Listo para tomar ahora, pero podría mejorar añejado otros 7 años! — 8 years ago

Juan Pablo Perez

9.0

Nariz: cereza, ciruela, regaliz y un poco de humo.

Boca: Tanino M/M+, Acidez M, Alcohol M+/alto. Balanceado y complejo pero un toque de mas de alcohol. Se puede tomar ahora, pero mejoraría si se guarda unos anos mas.

(Ambrosia) — 9 years ago

Kyle Harvey

9.0

Finally gave the Suditrol Gew a go with some fresh sushi on Lipari - wow, was not disappointed - so aromatic with the classic lychee nose and sweet grapefruit on the palate - can't wait to try again with other Asian foods #GEW — 10 years ago

S Wood

9.3

Absolutely delicious. Bbq steak supper. — 5 years ago

Joshua Mellen

9.1

Just more of this please — 6 years ago

Luis Fajardo

9.2

Excellent companion with any type of meat. Aged for 24 months in oak barrels. — 6 years ago

Karen Wade

9.8

M&as pinot the best I have ever had amazing! — 8 years ago

Mario Martínez Colino

8.9

Espectacular — 8 years ago

Milos

8.9

Ann and Jeremy had with Martha and Jurgen Oct 30th- very nice — 9 years ago

with Martha and Jurgen

Russ Lorber

9.0

Bold and smoky, currant and cherry/dark fruit. — 9 years ago

Devin Bostick

9.1

Slight boysenberry, blackberry smell, taste, dark purple, tannins undercut acid, blackberry, blueberry, boysenberry with tannin sitting with blueberry at end — 5 years ago

Luis Fajardo

9.3

Excellent Verdejo. — 6 years ago

Shay A

9.5

@Benjamin Keator had his hosting at the CC tonight and it was absolutely incredible. What a night of gorgeous wines! All wines are guessed blind.

This dessert wine is about the same age as my Dad. When you can associate a wine/vintage personally, it really opens your eyes to how wine can hold. This is undoubtedly Pedro Ximenez, which I guessed. It reminds me of a non-vintage port with a balsamic mix to it. Tons of black licorice, old brown sugar, and the aforementioned balsamic vinaigrette note. Incredible for the age. — 8 years ago

with Benjamin, Weston and 2 others

Hernan L

9.4

Riquísimo, concentrado, sin madera. Una mermelada deliciosa! Para tomar, y tomar, y tomar. Gran argumento para los puristas del vino. — 8 years ago

Antonio Vasco

9.3

Para tomar y no parar, muy rico — 9 years ago

with Felipe

Dave Hampton

9.0

Very well balanced. Good fruit. Mellow tannins. A little oak. But very well done. You won't be disappointed. — 10 years ago