Jason Sliwa

9.1

Agree with @Chris MacLean : peppery. I’ve not had many wines like this, and loved the expansion of my experience. — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.3

I’m not sure Soave gets better. Wow! — 4 years ago

Samuli Jokipaltio

9.3

Supple and savory. Good reserva that stays true to the grape. — 5 years ago

Sara McAdory-Kim

9.0

V v nice. Visually fun too w the dark purple fizz — 6 years ago

Michael Greene

9.3

Very bright and precise. I just love the high altitude Etna. Red fruit and good acid. Needed a couple hours to show its best. — 6 years ago

Andrew Nawoichyk

9.3

Delicious bold christmas wine — 7 years ago

James Florence

9.1

Such a beautiful wine! 🍷❤️
Earthy and stewed tomatoes. — 8 years ago

Tommy Fogarty

Owner Thomas Fogarty Winery

9.5

This one is "P" for Porcaria... Real meaty. Honestly, In-N-Out Burger like, aromatically... — 9 years ago

Andrew Mecoli

9.3

Fantastic Soave. Great structure and acidity. Long citrusy finish. — 9 years ago

with Jason, Federico and 3 others

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

Powerful, intense and demanding, this still very youthful and primal version, has loads in reserve and will shine brightly from 2018 and many years beyond. — 9 years ago

Nikita Malhotra

9.1

Nice long finish. Lovely spicy notes. Wet hay/roasted almond on the nose — 10 years ago

with Chris

Phil Kessling

9.1

Big Nerello with tannic structure. Red fruit with smoke and earth. Delicious. — 3 years ago

Jodi Suguitan

8.9

Minerality, lemon, good acidity. @ L‘Ancora in Ortigia — 4 years ago

Big Wave Dave

9.1

Deep translucent ruby. Salty, smoky nose with strong iron/blood notes. Medium bodied with very nice grip. Pure red fruit. Good length. Clean and fresh and juicy. Balanced. Not as good as Etna pt 1 but still, love this style — 5 years ago

with Racquel

Sam Rosenstein

9.1

Smells like honey, stone fruit. Taste highyl acidic, not too sweet, but with a sweet finish. — 6 years ago

Kyle Harvey

9.8

Not sure this day would ever happen but alas, the magic of Etna and the magic of Cave Ox in Solicchiata, we decided that it was time - and on a day when the producer invited us over to join him at his table, we got to experience this living, ever evolving tribute to Etna, coming from 100+ year old prephylox vines from 910 m ASL from the "Grand Contrada" of Barbabaecchi. Not to mention the kick ass 2014 vintage. It was intoxicatingly fragrant with earthy red fruits erupting from the glass, dense, concentrated, complex and constantly evolving flavors with spice, leather, and seductive dark cherry, and a dreamingly long mouthfeel that lingered and danced along the palette. Lava in a bottle. What a memory. Thanks Frank 🍷🌋 #frankcornelissen #etna #CaveOx — 7 years ago

Stoutners

9.8

I really enjoy this wine. It takes me back to our trip to Tuscany. — 9 years ago

Enrico Nicoletta

9.5

Drinking this awesome Falanghina at Taverna del Capitano in Marina del Cantone. It doesn't get any better than that!!!! — 9 years ago

Chris Leon

9.3

Contrada is one of the best kept Campania secrets. '03 Taurasi — 9 years ago

Paul Stefani

9.3

Very nice, but needs time. Quite tannic and currently hiding most of the dark fruit. — 9 years ago

Elisabetta M.

9.1

Chianta 2012-etna doc Biondi #winetasting — 10 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.5

Volcanic. Cherries. Provençal herbs. Astringent, bitter — 3 years ago

Nate Bowser

9.2

Smooth oil, almost orangish. Lush and minerally. Notes of apricot, pears, and cheese rind — 3 years ago

Allison Lyzenga

9.2

Medium gold; medium plus intensity aromas of ripe peach, apricot, dried pineapple, delicate florals, butter, cheese rind; dry, medium plus acid, medium alcohol, full body, medium plus intensity flavors of stone fruit, dried tropical fruit, buttery funk; long finish, very concentrated and rich, well balanced, outstanding — 5 years ago

Rob Taylor

9.2

Needs to decant & open for 30+ but is lovely.
Had this one at Ett's — 6 years ago

Scott Petrus

9.5

Berries on the breeze mixed with volcanic funk. A wine of unparalleled excellence. Thanks for the gift. @Kyle Harvey @Ted Corvey — 7 years ago

Rhys Hackford

9.5

Loved this wine! Dark chocolate and ripe fruit flavor. — 8 years ago

Tommy Fogarty

Owner Thomas Fogarty Winery

9.3

"Guardiola"- maybe the most tannic... — 9 years ago

with Marshal and Nathan

Mitja Sirk

Production La Subida, Aceto Sirk

9.4

Floral and elegant start, sweet red fruit finish. Impressive acidity with a strong tannin. — 9 years ago

with Marta

Evandro Pereira

9.2

Uma bela porcaria! — 9 years ago

with Rafaela