Nate Bowser

9.2

Smooth oil, almost orangish. Lush and minerally. Notes of apricot, pears, and cheese rind — 5 years ago

Anne Carman

9.2

Woodsy and violet bright fruit and currant and dried cherry on the nose l. Classic zing in the center or the palate. Exquisitely smooth and elegant and with a bouncy tannin.. Warm deep finish. — 7 years ago

Sam Rosenstein

9.1

Smells like honey, stone fruit. Taste highyl acidic, not too sweet, but with a sweet finish. — 8 years ago

Kevin Sidders

President VinConnect

9.5

Nose of black cherry and pine straw. On the palate the flavors are the same, with great depth, structure, and length. This has a gravity that goes beyond most any Etna Rosso I’ve tasted. Phenomenal, and has years if not decades ahead of it... — 9 years ago

Natalie McKinney

10

My fav red of all time — 9 years ago

Patricia Power

9.5

Starts on fresh Strawberries , opens up with a dried cranberry n very smooth great with Italian appetizer — 10 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.4

Floral and elegant start, sweet red fruit finish. Impressive acidity with a strong tannin. — 11 years ago

with Marta

Vasu Tummala

9.1

Mmmm tropical — 11 years ago

George Svanias

10

Sensational!!!! — 12 years ago

Ken Cohen

9.8

Rich, smooth, wonderful — 13 years ago

Marcus Weber

9.1

A great evening with three of them!!
Amarone, nothing else to say... — 6 years ago

Pekka Holma

9.2

Outstanding Bolgheri Rosso. Delicious fruit, but earthy and spice from Shyrah makes a difference. Full bodied and dusty tannins. One of the best QPR in Bolgheri. — 7 years ago

Amanda Henry Godino

9.5

Yes. Delicious. Have it with cheese. Not meant for dessert. Stand this up next to a good veiny bleu. — 8 years ago

feetmclover

9.3

Light with long finish — 8 years ago

Sipping Fine Wine

9.4

Founded in 1956 by Michele and Giuseppina Chiarlo. Son of over 7 generations of wine growers, and a leading figure in Piedmont viticultural industry. Aromas of fresh sweet dark berry fruits & minty herb notes. Cherry, plum and minty flavors, some licorice, cola and cacao, well balanced with defined tannins. Complex lingering finish ending with nice earthy notes. Still has years to run. — 9 years ago

Charlie Evans

8.9

Really was digging this. Rich but fresh all the same. — 10 years ago

Enrico Nicoletta

9.5

Drinking this awesome Falanghina at Taverna del Capitano in Marina del Cantone. It doesn't get any better than that!!!! — 11 years ago

Paul Stefani

9.3

Very nice, but needs time. Quite tannic and currently hiding most of the dark fruit. — 11 years ago

Christanna Honer

9.6

Citrusy pear, almondy, deliciously refreshing — 12 years ago

Jeff Burrows

8.9

Greetings from Alba, very nice Arneis — 12 years ago

Ilaria Ropolo

9.3

Verdicchio dei castelli di Jesi DOC 2011, Classico Superiore, 13%. An excellent sample of what Verdicchio should look, and taste: the right balance of fruits and flowers aromas. Very satisfying! — 13 years ago

Kathy Cassese

9.7

Suoer delicious, smooth. Light — 6 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Loved. Nice intensity with fresh balance. Spicy notes in the aromas. Balance. Fuller than many Etna Rossos — 7 years ago

with William

Magnus Mosén

9.1

Prisvärt och right up my ally! Lite koda, choklad, kiwi, salmiak, lite barrskog och len men ändå mustig i truten/flabben. In på hansa och hugg den. 👌😌 — 8 years ago

Turd Ferguson

9.2

Old school rustic Italian, quite dark fruited, salty. Medium body. Very tannic on the back end, very structured wine. Substantial acid. Needs a couple hours of air to come together and show properly. Pair with 🍝 for a pretty pretty good time. // turns into something special on day 2 — 8 years ago

Don Simon

9.1

Was geiler Barbera. Düstere rauchige Colanote. Genau meins. Löfft — 9 years ago

Evandro Pereira

9.2

Uma bela porcaria! — 11 years ago

with Rafaela

Stanislav Lobanov

9.5

(2010) 18/20 Концентрированный аромат чёрных ягод с отчётливой животной нотой. Тельность вина выше среднего, кислотность высокая, таннины интенсивные. Вкус ягодный, переходящий в послевкусии в травянистый настой. Очень хорошо! — 11 years ago

Bobbie Dougherty

9.1

Maria's bottle for Frank — 12 years ago

Olga Tuttle

Partner/Winemaker Teutonic Wines

9.9

Sicilian wine from the base of Mount Etna. 95% Nerello Mascalese, 5% Nerello Cappuccio. Soft but chalky, earthy, more low tones, herbaceous but not too much. Medium body, slight rhubarb, but again- not in the way wines can be when they are too young to drink. Really lovely wine. Apparently, the winery is no longer making wine due to lack of interest from the family heirs. — 13 years ago