Fruity and dry. Yum. — 9 years ago
Again - nice smooth start, and a dry finish. — 10 years ago
Cigar box, dried meat, dried herbs, sour cherries. Low acidity, full velvet body, pronounced chewy tannins. — 11 years ago
What a privilege... — 12 years ago
Solo glass at macello. Very drinkable — 9 years ago
Whoa now, '86 Nebbiolo drinking better than most Barolo of this age! — 10 years ago
Great velvety texture, juicy acidity and fine tannin with great balance and structure. Ripe black cherry and plum with a slight hint of smoke on the finish — 11 years ago
Rich dark blackberry — 8 years ago
Alto Piemonte meets Loire. Crispy and herby and fruity. — 8 years ago
Delicious fruity and nice balance — 9 years ago
Nice fruit and light, not as much tannins, smokiness too, some baking spices maybe. Cherries definitely, not as weighty in the mouth. — 10 years ago
Very light and very good value.
— 11 years ago
Fruity and great with Italian spontinios — 11 years ago
Poire et pomme verte! — 13 years ago
Ben Rossen
Pale garnet, aromas of cranberry, strawberry, cough syrup, cedar, and black cherry. Dry, high acid, medium + tannins, medium + body, palate full of woodsy and red fruit notes, a little herbaceousness. Medium + finish. Delicious served slightly cold with grilled salmon. — 7 years ago