Jess

9.2

Medium gold color.
Aromas of custard, baked lemon.
Dry. Flavors of custard, baked lemon, brioche French toast.

Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 2 years ago

Brittney

10

Good berry flavor. 100% best one I’ve had so far — 5 years ago

Byron Fuller

8.9

Something different. Bit hot and very foursquare, but not trying to be anything else. Ideal for a ragout. — 6 years ago

Ryan Vachon

9.0

Rich, sweet, over ripe cherries, jam, light amaretto, low in tannins, berry forward — 7 years ago

Alan Sevigny

10

INCREDIBLE lightly sweet and fizzy only sweet red I have ever liked — 8 years ago

Keith Collora

9.5

Beautiful balance and elegant wine. Gets better the longer it's opened. — 9 years ago

Patrick Lavigne

9.2

Candied pears. Medium everything — 9 years ago

Kris Oberdick

9.0

Gold release. Excellent flavor. Very balanced with nice finish. — 2 years ago

Kamall

9.0

Deep and rich, but with good acidity and a hint of minerals. Would be interesting to see how this develops. — 3 years ago

Lyle Yablonsky

8.9

Fresh. Good red fruit. Excellent value. — 6 years ago

Nic Anderson

9.5

Loved this wine. Got it for $9.99 at Total Wine and I’ll buy it again or even a case of it. Paired very well with spicy bbq pizza and dark chocolate. A soft wine, with notes of earth. No after taste — 6 years ago

Darrell Fichtl

9.2

Publix $14.99 — 8 years ago

Rebecka Ponton

9.1

The perfect Pinot Noir, we are drinking the 2011 and it's fantastic. 1760.00 pesos which equals 95 dollars at La Casa Del Agua in Playa del Carmen. — 9 years ago

Gil Castro

8.9

Better than regular moscato. Not as sweet. — 9 years ago

Amanda Setters

10

Tried this because I couldn’t get my fav where I was at. Will buy it again. — 3 years ago

Ben Steinbock

9.0

Had at kinship. No dosage. Delicious . Had 2014 — 4 years ago

Chris Cline

9.2

Sweeter and Carbinated. It is actually much better than we expected. We would totally get again, just not try pairing it with Prime Rib. Lol. — 5 years ago

Patty Flynn

9.1

Super enjoyed — 7 years ago

Arild Høgås

9.5

Floral, raspberry, dry at first — 7 years ago

Livio Pastorino

9.4

Prepare tres salsas para acompañar este "Brunelli" con unos ravioles de carne, una blanca a lo alfredo, mi favorita la pomarola y el pesto, blanco, rojo y verde excelente combinación, de segundo una fresca ensalada de lechuga y tomate, terminamos con una tabla de quesos con manzanas rojas y verdes alrededor cortadas en juliana, en todos los casos el vino armonizo muy bien! — 9 years ago