Lemon citrus based nose , no ML fermentation. Good amount of weight and structure ! — 9 years ago
Dry flinty taste. Very little fruit — 9 years ago
Awesomely balanced SB. Medium body with good minerals and soft citrus. — 9 years ago
Very good. But pricey. — 9 years ago
One I would definitely buy as a gift and def drink at home — 10 years ago
Fabulous wine with the amazing tropical fruit that you would expect from Petit Manseng, finished almost dry. One of the best white wines ever made in the state of Virginia. — 11 years ago
Grassy, jalapeños. M+ acid, lemon, spice. Beautiful. — 8 years ago
Best laugh today! My family is too funny — 9 years ago
Enjoyed with the charcuterie platter at culina #yeg Great tannin to handle all the sodium and protein. Dark and rich. Full on the palate. — 9 years ago
Dude. @Chad Hinds — 9 years ago
Excellent, better than California's — 10 years ago
Light red fruit good acid. Enjoyable wine and a great value — 8 years ago
Eat your heart out Bordeaux. Will stand up to any French Sauv Blanc. Fresh ocean and oysters in the nose. Great color, lingering acidity. — 9 years ago
A very good bottle of wine and even better for the price. Price v quality makes it one of the best values in my opinion. — 9 years ago
Everything you would expect from this type of wine with the added pleasure of knowing you are tasting an important piece of South African wine history. — 9 years ago
Promising. Nose beginning to open, palate and finish still a bit backward. Hard to gauge where flavor profile is headed but this showed much more terroir character than varietal flavors. Would be wonderful to revisit in 3-5 years. — 10 years ago
Old world oak. Beautifully balanced. — 11 years ago
Randy Fuller
The pale golden straw color is appealing, while the nose certainly isn’t scaring anyone away. Clean earth notes define the apple, papaya and lime aromas beautifully. The palate shows off-dry pear, apple and Meyer lemon flavors on a bed of acidity. Finishing long, it’s the earth and citrus that stays around after the sip. The wine’s body makes it a lot more versatile that just “salads and sipping.” Winemaker Markus Niggli recommends you pair it with anything off the grill. — 8 years ago