Ryan Stewart

8.9

Golden amber color. Briny, diluted iodine, smoky, red fruit, floral and herbal notes on the nose. Warm mouthfeel. Hints of sherry and stewed fruits on the palate. — 6 years ago

Emily

8.9

Fun and surprising bubbly red. — 6 years ago

with Jess, Chad and 2 others

James Webb

9.1

Lemon and apple crisp. Great full smooth body with enough acid holding everything in the right spot. — 7 years ago

Jake Rubash

9.6

Interesting comparison between the Fulldraw and Tynan wine. Both were opened about 2hrs. The flavor profile is somewhat similar between the two, showing chocolate and dark blue fruit for the Tynan and red fruit for the Fulldraw. Great spice and pepper with each. The main difference is with the tannins and finish. The tannins on the Tynan are fairly noticeable (in addition to some heat) while the Hard Point’s are already integrated. The finish on the Hard Point is incredibly long and luxurious. @Connor McMahon exceptional wine — 8 years ago

Luke Stanko

9.2

Merlot the way it’s supposed to be made. Fruit with balanced structure — 8 years ago

Jeanette Hrnyak

9.1

Another one from my kitchen display. Small production and an excellent Sonoma Syrah! — 9 years ago

Gene Buonviri

8.9

Enjoyed this asserted bold flavor. — 9 years ago

Frank Kuo

9.2

Color of dull ruby with shades of purple and brown on the rim, a bit cloudy. Nose of cocoa, spice, burning sensation in the nose, fermented cabbage, carbonated water, and a bit berries. Taste basically follows the nose with quite good tannins and slightly sweet, some tobacco leaves, and some bitter tangerine zest. Aftertaste is medium with some more sweet ripe grape and peppery note. A bit light yet on par. — 6 years ago

Kimberly

9.0

Tasty just sipping by itself — 7 years ago

Joe Estrada

9.5

A PERFECT Chenin Blanc, enjoying with a cheese & charcuterie board — 7 years ago

with Brad and Greg

Pat Carroll

9.7

A new favorite. Great tobacco and spice flavors play off the blackberry. Medium body, very low acid. — 8 years ago

Bob McDonald

9.7

Howard Park also showed how well their Cabernet ages by showing this wine from the excellent 1999 vintage. At the Langtons Classification tasting 17 weeks ago. — 8 years ago

Shay A

9.4

During the month of January, the Wednesday Wine Committee has a unique format...the sparkler, whites and dessert wines can be from any vintage and any location, but the reds must be from the 2007 vintage. It was my first time providing a wine for a lunch, so I was excited to see how it showed. As always, all wines were served blind.

This was a treat for me to be able to serve. Tom Farella only produces this Alta bottle in special years. The ‘07 was his last one before he brought it back in ‘14. Cabernet dominated blend complimented by a bit of merlot from the famed Farella vineyard. Supremely balanced. Raspberries, plums and blackberries on the nose and palate, but the finish was plush. This is about at its peak and will stay here for another 3 or so years. Oak was almost fully integrated. Very happy to have two of these still sleeping. This was the group’s consensus “wine of the day”. — 8 years ago

Rhonely Boy

9.1

The mineral is amazing, fruit is bump’n. Recommend multi-bottle purchase. It takes a while to start deciphering the complexities, then it runs out. — 6 years ago

Mike R

9.0

Drink them if you got them — 6 years ago

Amanda Thomas

9.1

Mineral and floral notes. Not very much fruit. Super refreshing! — 7 years ago

with Tim

Ira Schwartz

9.0

A grab bag of floral and citrus aromatics. Given how young this wine is the palate does not have the same openness that the nose has. Bright acidity and excellent balance. — 8 years ago

Matt Garven

9.5

Varietal characteristics. Dark fruits, some spice and pepper. Strong tannins, but still smooth. Drinking well now but could happily sit another few years. — 8 years ago

Thaiajarn

9.3

Lovely SBS. Under the odds. — 9 years ago

Nik Weinberg-Lynn

9.3

Bright, herbal with earth tones. Solid wine to celebrate the Warriors game 2 W. — 9 years ago