We had at Apicius , amazing , smooth a hint of oak but rounded and easy to drink — 5 years ago
2016. Shit year. Great wine. Easy smooth and sunny. The wife brought this beauty back from France (we live in Toronto) great great wine. — 6 years ago
Monopole! That one wasn’t in my list. Chalk up another delicious Monopole tasted. The list is long and distinguished, and fun to chase down. The resolution continues almost 10 years later. 100 Wines Kermit tasting. — 7 years ago
Inte lik nån annan Albarino jag druckit. Krämig textur och ek som hade lett mig helt fel i en blindprovning. Stort vin med fantastisk karaktär från jästen och mogna gula stenfrukter. — 8 years ago
Fresh and elegant. Honey, orange zest and hazlenut. — 10 years ago
Licorice, autumn apples, clean finish — 11 years ago
Brilliant. 2012. — 12 years ago
01/14/22
Here comes the ❄️…. Maybe.
Meanwhile we bring our own wine. It’s chilled a bit more than we’d like….. but after a bit it’s very palatable. — 4 years ago

Black currant. Tobacco and meat. — 5 years ago
Shoutout to the Sancerre queen @kbidness — 7 years ago
This was really nice and balanced. Not too dry, not too crisp. I'm a fan! Especially for $16.99 — 9 years ago
Deep ruby, violet color, full bodied. Creme de cassis and tobacco dominant on the nose, with black cherry, blackberry, raspberry, liquorice, cedar box, mocha. Black chocolate, mocha, liquorice and black fruits on the palate. Bone dry, more grip than Reserve de la Comtesse 2012. Some green component, 30s+ finish. 13% alc. 2012 vintage — 10 years ago
Typical Pessac-Leognan taste — 11 years ago
Always above my expectations have a variety of blended yet conflicting flavor I like — 11 years ago
Bright and smooth — 12 years ago
Yes, these guys do Beaujolais in a Bordeaux bottle.
Great nose features ripe cherry and berries, along with a rich, humus-like earthy note and scents of old barrels. Fruity but fairly structured in the mouth. Significant tannin frames the sultry, oozy fruit. Initially, it’s a little austere in the finish (a la the region whose bottle shape is used), but more fruit comes through as it gets air. Unique and very good. — 4 years ago
Excellent white burgundy. Mineraly and smooth. — 5 years ago
A hand crafted blend of 50% Pinot Meunier, 30% Pinot Noir, and 20% Chardonnay. Golden straw with stone fruit aromas and yeasty notes. On the palate pear and apple flavors with a nutty toasty character. Well balanced on a long finish ending with chalky mineral tones. — 7 years ago
Pear, some citrus and flint — 8 years ago
Fruity and fresh but with that cabernet franc velvety thing.
Will go well with pork chops — 9 years ago
Loved this champagne — 9 years ago
Among domestic Pinot and super Tuscans, this is a gem!!! — 11 years ago
Citrus, vanilla. Fabulous with sea bass. — 11 years ago
Charles York
Tart apple, white flower. Clean, crisp limestone like finish.
Interesting wine. Definitely not Meursault-like, blind I would have went chassagne. I might be a bit low on the rating, often I need a couple of tries on wines like this that taste different than expectation of location. At Hestia — 4 years ago