Belayed post from Feb at vin sur vingt — 9 years ago
Wonderful brick colour, molasses, cassis, leather, cedar — 10 years ago
Outstanding. Outstanding. Outstanding. — 11 years ago
One of my favourite hidden gem BdB champagnes that I loved in 90 & 96 so excited to try the 02 @ £140 that was a generous gift 😍 Tied with string to hold the cork 👍
🏵 97 points
🍷 Golden yellow
👃 Butter baked brioche, cheese scone, tarte tatin, green cooking apple, citrus curd, honey, torched caramel & rock minerals
👄 Super fine bubbled med bodied mousse of citrus, caramel & sour green apple, pineapple & dry stone minerals
🎯 Med+ dry mineral citrus & honeyed fresh cut green apple w/ a burnt caramel linger — 7 years ago


Vermentino time — 9 years ago
2013...one of our favourite wines. — 10 years ago
At 1st matchstick and citrus opening into burnt orange, honey, hazelnut, butter cream, has a slightly oily texture, tangerine, lingering nose, very complex and rich. Absolutely a stunner! — 10 years ago
Amazing white burgundy. Pure fruit with a touch if funk. Great acidity and length. Yum! — 11 years ago
Jättegott! — 12 years ago
Birthday wine — 9 years ago
Required decanting. Tasted great with smooth tannins — 9 years ago
Had this 1996 baby to some foie gras de canard on toast and fig marmalade. Damn. — 10 years ago
New Years, delicious — 11 years ago
Salmon pink with restrained fruit on the nose - fresh strawberries with a little mineral - a good drink on its own but great with white meats — 11 years ago
Baked apples , brioche . Long finish — 12 years ago
B
2013 Lafon Mersault-Porusots. HB w Mark R and J&H R. No decanting. Didn’t try this one, but Jeanne really enjoyed it. Gave it a thumbs up. — 7 years ago