AJ Gubser

9.1

Nose is black cherry, plum, thyme, lavender, black pepper, and a touch of smoke. Pretty complex and inviting.

Palate opens with those black cherry/kirsch notes and then transitions to dried green herbs and medium acidity. Tannins are smooth and lend just enough dryness to keep it balanced. Good length with lingering plum skin.

Great little Rhone red with delicious approachable fruit and some nice spice subtlety. Where others at this price point (€11!) are austere or overly simple, this one delivers on deliciousness and complexity. The overall structure makes it quite drinkable too. — 7 years ago

Phil G

9.5

Amazing stuff. Awesome balance, biscuit, light fruits, tight bubbles, and sits perfectly on the tongue. — 7 years ago

Pinotman /// Andreas

8.9

At the Solace in Encinitas, CA. Really nice white Burgundy by the glass. Nutty aromatics and Meyer Lemon. Quite bold and fun for a proprietor to offer this by the glass a rare opportunity to taste a Chard from a Micro-producer in France. Perfect with raw fish Oysters or just any seafood. — 8 years ago

JKT

9.0

CVed 12/29/16. As I remember it from years ago. Funky earthy notes and darker cherry notes that carry through to palate and long finish. Different wine from other three. Opened 1/21/17 at MRs dinner. Tasting the same. Crowd favorite. — 9 years ago

Knightsbridge Wine Shoppe

9.3

Big and dense. Long way to go. Meaty black cherry and berry. Lots of spice. — 9 years ago

PS Michaels

9.5

Only 130 cases made of this ethereal beauty. — 10 years ago

Nicholas Tilly

9.3

Fuller and grippier than I thought it would be. Very well balanced, nice earth and a little funk. Just liked the label ;) — 10 years ago

John Jansma

9.0

#fws2013 floral and long, very good — 11 years ago

Ray Nungesser

10

2009 vintage was wonderful. — 11 years ago

Alexis Elder

9.6

Golden apples and nuts. Lengthy finish. Almondy flor flavors highly present. vibrant with mashed autumn fruits and oak. — 11 years ago

Hampus Bejnö

9.2

Kanske det bästa ”bubblet” jag har druckit som inte är från champagne. Otroligt imponerande faktiskt. Har egentligen det mesta av friskhet, syra, kritighet och gul frukt. Kanske inget stort vin att spara länge men dricks väldigt bra just nu. — 7 years ago

Lee Pitofsky

9.6

Can’t get stop going after ‘15 Burgundy. Here, from one of region’s elite and from the fabulous Combe aux Moines vineyard, deeply flavored and beautifully perfumed, ripe black cherries, red raspberry, exotic spices and damp earth. The texture is luxurious and supple and the finish is long and seductive. 🔥 — 7 years ago

Juan Cerda

9.0

#roséeveryday — 7 years ago

Jodi Doherty

9.2

Always delicious 😍🇫🇷🍾 — 8 years ago

Cody Short

9.7

Another WOTN contender. Took a good 1- 1 1/2 hrs to open up but when it did it was glorious! Another stunning Leroy — 9 years ago

with Holli

Arnold Ha

9.0

Very sweet... And heavy — 9 years ago

Francis Plante

9.4

Grandiose... Santa approved — 10 years ago

Marcio Morelli

9.4

Loads of pitanga and sour cherry. Alive and kicking! Outstanding. — 11 years ago

with Otavio, Marlos and 1 other

Rob Moose

9.4

Delicious! Nose reminds of white burg but there is a slight tropical tenderness and almost saline element that distinguishes. Definitely a baby but loving it — 11 years ago

Lucy Tang

9.2

Light easy going — 11 years ago

Brandon Boesch

9.3

Nose of plums, forest floor with fresh fallen flower petals. Taste is of plums, black tea, Forest, raspberry, mushroom. I really like this. Opened up after an hour of pulling cork and really excellent after 2+. — 7 years ago

Olivia Martin

10

Delicious, especially with sirloin steak and Billy!
— 7 years ago

Amer S. Ahmed

9.0

Rose, cranberry, lavender, redcurrant, plum on the nose with a beautiful hint of effervescence on the palate and similar delicate red flavors, finishing with textural complexity and bright acid. Lovely with a slight chill and beautiful pairing with calf liver and duck frites. Here we come summer friendly reds! — 7 years ago

with Kumail

Luke Stanko

9.4

Almonds and lemons. Delicious! — 9 years ago

Jennifer Maxwell

9.5

Omg this is good. — 9 years ago

Michael Piaker

9.1

11 July 2016. Vine Wine, Brooklyn, NY. — 9 years ago

Kevin Hill

9.7

Amazing. Complex entry, medium to soft middle and the most amazing lemon, citrus and curd end. Almost like a delightful lemon chiffone or key lime. — 10 years ago

with Alexander

Jon Bonné

Wine Editor San Francisco Chronicle

9.2

Pinot + Poulsard from Jura East. We are kvelling over this right now. — 11 years ago

Eric Monné

9.2

2004 several years totally closed
So young today
Tension, energy, life — 11 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

10

Something I could drink every single day. 10 percent alc, bright, poppy acid, and perfectly fresh, young and natty. — 11 years ago