Christopher Vaughn Messer

9.1

This is a polished, crowd-pleasing Cabernet that still shows real intent. Ripe black cherry and blackberry lead the charge, followed by notes of cocoa, vanilla, and a subtle cedar spice. The tannins are smooth and well-integrated, giving it an easy, confident structure without sacrificing depth. There’s just enough oak warmth to feel luxurious, but it never overwhelms the fruit.

I opened this during a family winter getaway in Atlantic City, one of those cold, quiet nights after the lights fade and the boardwalk winds down. It paired beautifully with a relaxed dinner and conversation, the kind of wine that elevates the moment without demanding attention. Approachable, reliable, and quietly refined. Indian Wells continues to earn its reputation as a go-to Cabernet with class. — 3 months ago

k

8.9

Minerality with light grassy tones accentuated by light tropical notes. Pleasant. — 5 months ago

Lavanya Manohar

9.0

TEL Hershey — 5 months ago

"Odedi"

9.0

Purple in color with medium intensity and a wide purplish rim.

Fruit forward on the nose with earth and chocolate notes.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing red and black fruits with light wood, spices, coffee, earth, dark chocolates, light vegetables and black pepper.

Nice length on the finish with round tannins and tangy raspberries.

This Single Vineyard Syrah feels more like a Grenache than a Syrah. Showing nice balance between the fruits and earth notes.

Would be nice to revisit it in 3 years and see how it evolves.

Easy drinking and good by itself or with food.

100% whole Cluster Syrah grapes were aged in (8% New) French oak barrels for 21 months.

13.5% alcohol by volume.

90 points.

$65. — 7 months ago

Rob Brobst III

9.8

Ripe in flavor, with a vivid array of black currant, blackberry, violet, black tea and black pepper aromas and flavors that zoom through to a long, expressive finish. Shows subtlety in the layers of complex flavor against a refined structure. Tannins are present but nicely contained. #1 Wine of 2009, Wine of the Year* — 9 months ago

Steve Cunneen

9.2

Really smooth. Drying tannins on the back end and roasted/cooked dark fruit mixed with some oak. — 4 years ago

Cathy Levy

9.3

Lovely, deep, rich Syrah. Plums, Raisins and blackberries. — 4 months ago

Thomas

8.9

This is a nicely tasty red wine with steak. Smooth drinking. — 4 months ago

Jeroen Koenen

9.6

Sipping Quilceda while watching Nosferatu 🧛🏻.
Splendid. — 5 months ago

Mary Perrotta

9.2

Smooth with a little bite but not too much that it’s overwhelming. — 7 months ago

rob kro

9.0

8 frys
Not bad
Lacks some depth — 8 months ago

Gary Redng

9.0

I really enjoyed this wine, unfortunately I paid more than $10 because I bought it at a restaurant. Columbia Valley wines are def in my wheelhouse of taste and enjoyment for vino! 2019 — 3 years ago

Sheryl Dhuey

9.0

Nice taste, nice price! — 5 years ago

Paul J

9.2

PnP. Deep wine with dark fruit. Not much terroir, but very juicy and enjoyable. — 4 months ago

with Brooke

Doug Adams

9.3

2018. Decanted for about an hour and improved with more time. — 4 months ago

Ericsson

9.3

Big. Bold. More acid than fruit. Will go the distance. — 6 months ago

k

9.0

Delightful. Stone fruit and grapefruit/lychee notes with a tiny hint of effervescence. Slight minerality to balance and give body. — 6 months ago

Pat A

9.7

Really good rose — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

My two-day Pork Chop marinade. I have found the Long Shadows Poet Leap to be the perfect pairing.

Here is the recipe. Try it sometime.

4-6 thick cut bone-in pork chops

- 1 cup hoisin sauce
- 1 1/2 tablespoons of sugar
- 1 1/2 tablespoons of Tamari soy sauce
- 1 1/2 tablespoons sherry vinegar
- 1 1/2 tablespoons of rice vinegar
- 2 scallions chopped
- 1 teaspoon Tabasco Sauce
- 1 1/2 teaspoons of Lee Kim Kee brand chili sauce
-1 1/2 teaspoons of ginger finely chopped (I triple this)
- 1 1/2 teaspoons of garlic finely chopped (again.
I double this)
- 3/4 cup of cilantro finely chopped (no stems)
- 1 tablespoon of sesame oil
— 10 months ago

Michael Sotiriou

9.2

Full bodied velvety tannins. Black fruits on the nose and almost chocolatey balanced finish. Paired with Beef Wellington. — 5 years ago

with Angelique