Rob Brobst III

9.4

Happy Wednesday people. Sittin back with a good ole’ American Whiskey! @Warren Sapp @Mike Smith @Connor McMahon @David L @Walter Sorensen @TheSkip @Jim Trobaugh @Kimberly Anderson @Antonio Galloni @David L @Vanessa D @Terri Walker @Stanley Barrios @Ian Blackburn @Martin G Rivard — 9 years ago

Jenn Blachford

9.6

Yes I'm buzzed but this cider is amazing. Delicate with burnt marshmallow and can smell the dried pear — 9 years ago

Frank Rotello

9.2

Still shows deep fruit. Blueberry and such. Medium tannins, juicy finish. Lovely — 10 years ago

Jake Baker

9.6

Very interestingness and tart — 10 years ago

Peg Hanssen

9.6

In the tradition of ice wines and ice ciders. Slightly effervescent and pairs wonderfully with roast turkey. — 10 years ago

K U

9.4

This is like a beer wine. got that cider-y almost feel to it — 11 years ago

Nicole L

9.1

Great cider — 11 years ago

with Zo

Bailey Howard

8.9

Not a cider aficionado, but I like this a lot: crisp and dry with a clove-y finish — 12 years ago

Katelyn Schwarz

10

Bomb dot com — 12 years ago

Jonathan Patch

8.9

Cyril Zang Cider! Taking me back to my Mormon Martinelli drinking youth. — 14 years ago

Simon Sollberger

9.6

Glorious/ pear content shows well on nose — 9 years ago

Jose Espinosa

9.6

Combines with everything — 9 years ago

Melissa Kawecki

9.8

This husband and wife producer make really cool, really weird stuff. The quince in here makes this acid-bomb sparkle.. Serious horseradish notes. Worried for my tooth enamel though... — 10 years ago

with Brandon

Jason Adams

9.1

Smells bad. Tastes great — 10 years ago

David Sanfield

9.2

Another genius selection from Becky Wasserman Selections — 10 years ago

John McCarroll

Sales Rowan Imports

9.2

Champagne notes of yeast and bread, subtle and soft and lovely. Dry and pretty — 11 years ago

Brenda Magnetti

9.3

Not your American Cider. And, I love it! Sizzles with layers of Flavors that are both sweet, earthy and full of sizzle! — 11 years ago

with Rick

Nikita Malhotra

9.2

Funky savory madness. — 11 years ago

Raymond Domenico

9.6

This is the best wine my grandfathers made. Even got a picture of him drinking it. This Syrah is huge in body and spicy like no other. Intense black peppercorn on the nose, lush creamy berry up front. Finishes again peppercorn spice. This is as good as it gets. — 12 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.0

Brilliant cider from Fribourg, Switzerland made of heirloom apples, pears and quince! — 12 years ago

Devra Glowinski

9.2

Wonderful. Better than MGD. Jesse introduce me to this. — 9 years ago

Andrea Myers

9.6

Crisp and off-dry. A delicious blend of the three fruits which deliver a great balance. Subtle bubbles providing a little play for the tongue. — 9 years ago

Sarah Heston

9.0

Santa Claud sings jazz to you in a small bar in Normandy, and you're cold but ruddy. Is this stand up or true mirth? It's the holiday you imagine in a bar near Skid Row in Downtown LA when you take a sip of this and are transported by a northern bite to your tongue. Irony or sincerity--it's so fresh but so sweet! I could go for more fizz, but one only feels permitted to request such things when engulfed by luxury — 10 years ago

Jonas Johansson

9.3

Fresh as a Sunday morning — 10 years ago

Melissa Kawecki

9.0

Unlike ice cider or frost cider made in the United States and Canada, apples are frozen using refrigeration technology meaning the frost only goes one way--in. In nature, apples will freeze, thaw, freeze partially and unfreeze partially, moving sugars throughout the apples. You'll notice a difference in style here because the producer oxidizes the cider as a way to compensate for the artificial freezing process, but it's still a delightful dessert choice on a list. A rep told me to pour it over vanilla ice cream, but I'd rather just drink it straight. Notes of oak, caramel and baked fruit, it reminds me of a dreamy blend of sherry and Madeira. — 10 years ago

Scott Wiegand

9.3

My favorite cider. A sweeter cider but well balanced and slightly spicy for an overall great flavor profile. Their Saskatoon cider is great if you are looking for something a little sweeter and more unusual. — 11 years ago

Keith Petersen

9.4

Crisp, tart and funky, light years from a traditional cider. — 11 years ago

Melissa Green

10

Such a good porter! Started getting it at Keg 229 and then bought a six pack for myself at Whole Foods. — 11 years ago

Erin Hunter

9.3

Strong oak flavor but pretty balanced and not overwhelmingly dry. — 12 years ago

Daniel Adams

9.6

A great hard apple cider that is crisp but not overly sweet. — 13 years ago