Very dark color. Not too tannic but pours very dark colored with a citrusy nose. Slightly imbalanced but relatively easy to drink. — 11 years ago
Tons of loud notes of rose petals, stone fruit, citrus pith. Also, that color. So much fun. — 10 years ago
Dark color with green pepper full fruit and saddle leather. Acid a bit dominating. Will give it a year or two. — 11 years ago
A 2012 blend consisting of 70% Zinfandel, 21% petite Sarah, 6% Carignane and 3% Mourvèdre. A rich deep ruby red color, 14.4% alcohol, dry, mind tannin that will smooth out after a few years of collecting. Paired with meatballs and it was a perfect compliment. — 12 years ago
It had already turned color prematurely but the flavor profile was wonderful. Dulce de leche mixed with fig apricot jam. — 12 years ago
Deep ruby in color. Bursts with sour cherry, cedar, savory tobacco and leather. Neither gamey nor oxidized. Tannin and fine and silly and finishes with lithe acidity. — 13 years ago
Mike Saviage

Tasted blind. Tawny brownish red color with amber rims. Huge bouquet in the nose of roses, berries, pencil lead, minerals and some dusty dirt. Light on its feet in the mouth. Round soft fruit. Better than the last bottle of this a few months ago. — 10 years ago