Cameron Hoppas

9.4

Very delicious. Mid weight, beeswax and mineral, bright acid. Surprising Timorasso. High quality winemaking contributing to a complex expression. — 4 years ago

Kari Bentley-Quinn

9.2

No reaction — 7 years ago

Steven Wood

9.3

Almost didn't post it because I want to buy all the bottles myself. — 8 years ago

Karen Tripson

9.0

Intense flavors of terroir eucalyptus olive and more — 5 years ago

Ashley Loafman

9.0

Excellent Dolcetto indicative of Piemonte. Spicy, black pepper, slight bitterness balanced with subtle red fruit. Paired surprisingly well with brown rice carrot dish. — 6 years ago

Jordan Wardlaw

9.1

Macerated cherries, red plum, warm spices. Very approachable, food compatible and really bringing the delicious factor. — 5 years ago

Jeremy Noye

CEO Morrell & Company

9.0

Savory and silty. I’d be curious to taste in a few years. Great with the pastas — 7 years ago

Austin Happel

9.0

Bright acid front, a touch of fruit, light and dry throughout. — 10 years ago

with Cara