Byron C Mayes

8.9

Star bright straw gold. Inviting nose of quince and citrus rind. Medium-light palate leads with firm acidity introducing quince, citrus rind, and white pepper, all finishes up with smite stony acidity. A food wine to be sure — though some hearty souls may choose this as a “sipper” — and one that cries out for rich white wine fare. Potato crusted cod with white balsamic green beans was my choice. What will be yours? — 5 years ago

Joan Alberni

9.8

Excepcional ! Obert fa 22 setmanes i encara aguanta sabor i matisos amb menys alcohol. — 6 years ago

Paul Fisher

9.1

Enjoyable, crisp and fruity. We all enjoyed this with a light pasta. — 6 years ago

Rebecca DeMaria

9.5

Fruity and refreshing but not too sweet — 7 years ago

Luke Bucciarelli

9.2

Very unique not as astringent as other carignans. — 8 years ago

Sam Fromartz

8.9

Great Sauvignon blanc and what a value at $20. Approaches the dry chenin blancs, with honey suckle, lemon peel, grapefruit but in measured steps with crisp acidic finish. #dryfarmed — 8 years ago

Amanda Webster

9.4

One of my all time favorites. Could drink every night! Delicious. Crisp. Smooth as satin bed sheets! — 9 years ago

Robert Goldberg

9.0

Bringing in the New Years with my beautiful wife. — 9 years ago

Kristin Kernan

10

Uccellini house - 12/20/13 — 10 years ago

Chris Magyar

9.5

New Year's Eve 2012 — 11 years ago

Peter van den Besselaar

9.3

Vintage 1991 — 5 years ago

Julie Liu

9.7

Delicious, with Shruti — 6 years ago

Liz Vicharelli

8.9

Great body and acidity for a colombard made in California :) — 7 years ago

Steve M

9.0

Pleasant tasting sparkling wine! Easy to drink on its own! — 7 years ago

Jay Kline

9.1

Welp...damn! — 8 years ago

Nick C

9.0

2014 Fresh, easy drinking, tangerine notes. — 8 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

Colombard, Muscadelle and Palomino. Crisp with serious acid. Nice aperitif with cheese. — 9 years ago

Bryan Flewelling

9.0

Soft and vanilla-y. Love the lower proof armagnacs. — 9 years ago

Martin

9.4

Lemony, sour, tasty — 9 years ago

Deborah Heath

9.5

Gascogne, colombard + ugni blanc. Succulent, nice #acid finish. — 11 years ago

Kurt Winrich

8.9

Had this in a Sazerac; smooth, maple syrup on the nose, made the Sazerac smoother than the rye whiskey version. — 5 years ago

with Bill

Linden McGreevy

8.9

Liquid sunshine on a late October California afternoon 🍐🍋
— 5 years ago

Ron Siegel

9.5

Love the caramel, orange peel, hazelnut, toffee & honey flavors! — 6 years ago

Peter Hepburn

9.0

Red fruit up front, fairly big body, sour and refreshing — 7 years ago

Nick Azrack

9.3

It's really good — 7 years ago

with Erin

Lynn Gowdy

9.0

If tasting blind, I'd think this was a Sauvignon Blanc. Pungent and zesty with weight on the palate. A lingering finish. Enjoyable while cooking, very affordable quaffer. — 8 years ago

Nathan Claiborn

9.2

What a fun, inexpensive gem. — 9 years ago

David Pearson

9.5

Nothing better than aged Armagnac to close out a great dinner. — 9 years ago

Daniel Cavazos

9.1

Great for warm day. Tastes like an apple — 10 years ago

Jonathan Patch

9.7

Adrien Camut. — 11 years ago

with Archie, Bjørn and 1 other