Nicole Fabian

9.8

Weird natural complex cab franc, opens up nicely. Loved it. — 7 years ago

Adam Corrigan

9.3

Really lovely. Smooth and fruit forward with hints of blackberry. — 8 years ago

with Stacey

Bart Bartlett

8.9

Wonderful big fruit start. Blackberry and dark currant transitions to a nice earthy finish. — 9 years ago

with Jennifer

John McCarroll

Sales Rowan Imports

9.2

Extremely rad v apricot and showing b agreeable rs — 9 years ago

Kyle Gross

9.1

Wow. Also, give Bocce in Mission a try. — 10 years ago

Mark Seeber

9.0

Paired with fajitas, nice, dry frizzante. Tart but with acidity. A fun wine! — 10 years ago

S Butterfield

Sommelier Flask Fine Wines

9.0

Beautiful tension between round ripe fruit and strong mineral acidity. Walking a tightrope. Intellectually stimulating and aesthetically pleasing. — 10 years ago

Kat Gaffney

9.1

Firm, grippy, tart blackberry spice — 11 years ago

Robert Smifh

9.3

Crazy good for the price! Explosion of flavor on the palate. Very complex yet smith an finishes with clean sweetness that lingers. Very surprised. — 11 years ago

Darcy Cross

9.0

2003: Intense ruby red. Sour cherries, sweet tobacco and violets. Well-amalgamated scents of spices and fruit. Firm texture, high yet balanced acidity that makes the wine very pleasant to drink. Persistent, with fruity notes. (Duemilavini) — 13 years ago

Paco Suro

9.0

Monterey County showing its stuff. Medium. Restrained. — 7 years ago

Lori Cramer

9.0

2007. Not overpowering - drinkable on it's own without a meal. — 8 years ago

Michael Djerf

9.0

Great rosé! Sweet, but in a brandy sort of way. Smooth and silky. Lasting finish — 8 years ago

Julia Taylor Reynolds

9.4

This is one of my favorite wines. Tried it on a whim and glad I did. Bold but smooth. — 9 years ago

Eileen Lewis

9.9

Funky aromatic apricot jam yeasty deliciousness 10/10 would drink over and over again — 9 years ago

Raymond Andersen

9.2

Good body...frutiy taste...awsome good with turkey. — 10 years ago

Samantha Geary

9.0

Nice high acidity, rubard favor — 10 years ago

Isaac Simpson

9.0

Has the spicy crush but super vanilla before that. Delicious. — 11 years ago

Gadi Karpel

9.1

Vintage 2008 — 11 years ago

Ron Siegel

9.9

One of the greatest Barolo's that I ever drank! A true legend. — 12 years ago

Bassel Sommelier

9.1

Needs decanting but after a while it opens up — 8 years ago

J Michael Sirochman

9.0

Thanksgiving Eve — 8 years ago

Lisa sakai

9.2

Drank this on a work trip to Sydney at a restaurant called Firedoor. Delicious! Bottled in a cider bottle. @David Lincoln — 8 years ago

B

10

1985 Giacosa Collina Rionda di Serralunga Nebbiolo. Group lunch at Ner w Hrtn, McC. Raisiny and pruney at first. More sweet than I tend to like. But it def mellowed and lost some of that cloying sweetness after some time in the decanted. We only decanted right before drinking and it prob could have used more time opening up. When it did, it was excellent. — 9 years ago

Mark Dowling

9.3

Rich, complex and a touch sweet. — 10 years ago

Matthew Davis

8.9

Nice fruit and light, not as much tannins, smokiness too, some baking spices maybe. Cherries definitely, not as weighty in the mouth. — 10 years ago

with Rivka

Brad Taylor

9.2

Fantastic, fruit forward blend. Pairs well with almost anything, even fish and poultry if the seasoning has spice to it. — 11 years ago

Nicolette Anctil

9.3

So awesome, meaty, poo-ie. Demeter certified. — 11 years ago

Natalie Fink

10

Cima Collina Pinot Noir Tondre — 12 years ago

Sabine Blaesi

9.3

Cima Collina, Carmel Valley — 13 years ago