Randall Brater

8.9

Classic Italian red. Sharp and tangy, but paired well with pizza and eggplant parm. Hints of cherry, a bit of anise/spice, and a touch of earth. A bit too acidic for me, but solid. — 7 years ago

Joe Weinberger

9.1

Yes. Diggin' this. Grapefruit and Kaffir lime bomb with ripping acidity. — 9 years ago

Jim McCusker

9.3

A terrific example of a friulano, this wine has awesome aromatics, great acidity, and wonderful balance. Hard to find anything that competes with a northern Italian white. Fantastic! — 9 years ago

with Vanessa

Jeff Sidwell

Owner Bon! Gourmet

9.0

Mouthwatering and so delicious for a grigio — 10 years ago

Justin Hansohn

9.0

Simple and enjoyable. We do not need food for this. Refreshing rate is high with just the perfect amount of berries and LSD in my mouth. Pink wine with bubbles for this price is a novelty and just so barely acceptable even the bubbles and color do enough justice to just keep them coming...please more yes please thank you this balancing act is easy. — 11 years ago

with Arturo

Andrew Lampasone

Owner Wine Watch Selections

8.9

70 tocai fruilano 30 ribola giala — 12 years ago

Marc vanholst

9.5

Enzo Pontoni made something really solid here - blind you think this is a great Burgundy white. Not many Italian whites can touch the level which Miani delivers !
# — 8 years ago

Rob McCaughey

8.9

Lots of red fruit and white pepper. — 8 years ago

JKT

9.0

Floral nose and earthy. Hints of mushrooms. Nicely resolving tannins. Balanced. Nice drinking. — 9 years ago

Cannon Smith

9.0

White truffles, acid and love...however missing an Oxford comma. It's really nice and weird enough to make me happy. — 10 years ago

with Elizabeth

Prash

9.0

Awesome wine! Had it for our anniversary dinner at Lupa. — 10 years ago

with Sri

Nick Fortunato

9.7

Solid house white. — 11 years ago

Robbin Gheesling

Founder/Educator Vineyard Adventures

9.2

Still rather youthful! — 13 years ago

Kasper Bjorke

9.0

Tender and precise — 8 years ago

Bassel Sommelier

8.9

Lovely with butter chicken 😋 — 8 years ago

Justin Ryan

9.0

Rustic style for a merlot, very nice. — 9 years ago

with Leticia

John Fiehrer

9.0

Dry, minerals, some precise melon notes, a little ashy — 10 years ago

Michel Vasilevich

9.1

Sauvignon Blanc & Picolit — 10 years ago

Rebecca Fletcher

9.7

Fruit forward, small refreshing bubbles, and a bit of bread dough character! Would go with any food! — 11 years ago

Davide Gilioli

9.0

From a re-discovered ancient local grapes (tazzelenghe is the Friuli tipical slang meaning "tongue-cutter" due to its terrific tannins), this wine found its balance after aging 2 years in oak and several years in bottle. Red/black small fruits and sweet spices at the nose, powerful and fresh on the palate, with licorice and vanilla final flavours. — 12 years ago