Rob McCaughey

8.9

Lots of red fruit and white pepper. — 7 years ago

Justin Ryan

9.0

Rustic style for a merlot, very nice. — 8 years ago

with Leticia

Mark Jacobson

9.1

Earthy minerals with soft tannins — 8 years ago

Michel Vasilevich

9.1

Sauvignon Blanc & Picolit — 9 years ago

Nicholas Angelopoulos

9.3

2011 Miani Malvasia. — 9 years ago

with Daniel

Nick Fortunato

9.7

Solid house white. — 10 years ago

Robbin Gheesling

Founder/Educator Vineyard Adventures

9.2

Still rather youthful! — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Wild stuff providing a funky edge to its dense and beautifully textured dark fruit flavors. Tannins are serious and still youthfully tight, this infant has palate cleansing acidity and an already integrated oak regime. — 8 years ago

with Johan

Jim McCusker

9.3

A terrific example of a friulano, this wine has awesome aromatics, great acidity, and wonderful balance. Hard to find anything that competes with a northern Italian white. Fantastic! — 8 years ago

with Vanessa

Cannon Smith

9.0

White truffles, acid and love...however missing an Oxford comma. It's really nice and weird enough to make me happy. — 8 years ago

with Elizabeth

Prash

9.0

Awesome wine! Had it for our anniversary dinner at Lupa. — 9 years ago

with Sri

Rebecca Fletcher

9.7

Fruit forward, small refreshing bubbles, and a bit of bread dough character! Would go with any food! — 10 years ago

Adam Plotkin

9.5

#Miani never disappoints! This 2010 is unusually buttery for Miani. — 10 years ago

Joe Weinberger

9.1

Yes. Diggin' this. Grapefruit and Kaffir lime bomb with ripping acidity. — 8 years ago

JKT

9.0

Floral nose and earthy. Hints of mushrooms. Nicely resolving tannins. Balanced. Nice drinking. — 8 years ago

John Fiehrer

9.0

Dry, minerals, some precise melon notes, a little ashy — 8 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.1

What do you drink when in London? Miani of course! 2008 at sager + wild took a while to open but great wine lemon ice cream crisp creme brûlée kiwi and marble counters — 8 years ago

Justin Hansohn

9.0

Simple and enjoyable. We do not need food for this. Refreshing rate is high with just the perfect amount of berries and LSD in my mouth. Pink wine with bubbles for this price is a novelty and just so barely acceptable even the bubbles and color do enough justice to just keep them coming...please more yes please thank you this balancing act is easy. — 9 years ago

with Arturo

Andrew Lampasone

Owner Wine Watch Selections

8.9

70 tocai fruilano 30 ribola giala — 10 years ago

John Trinidad

Wine Blogger SFWineBlog

9.5

Again - many thanks to Elaine for sharing. WOTN fo sho — 11 years ago