Eric Mollo

9.0

great value! — a year ago

Ian Hamel

9.3

22/6/8-10 with scallop crudo, fresh homemade tagliolini al Portonat, frico, etc. side by side with the Gnemiz Sol, this was deeper, more spherical, and more complex. A pretty remarkable range of aromas - from classic Sauvignon scents to richer peach and nectarine, honey, mint, vanilla, cool stone, etc. The palate was very deep and richly satisfying while still being sprightly and drinkable, with tons of minerality that was somehow round rather than salty. This was one of the best young Sauvignon Blancs I’ve had, and I’d love to see it with some age. — 2 years ago

Ely Cohn

9.1

With Podere Pradarolo, it’s all extreme. Extremely long macerations for all the whites and Rose’s. Ex Alba sees 45 days on its Trebbiano skins then heads to the barrels. This is less than a fourth the time Vej sees on skins by the way.

I prefer Ex Alba. It’s less hops and more florals. Spiced citrus bitter peppery apple cider vinegar tea. — 3 years ago

David Madison

8.9

Great wine — 4 years ago

Eva Milcetic

9.0

Floral, funky, sharp, gets the party started right — 5 years ago

Sarah J Baker

8.9

lil poopy dirt with some dry tannic spritz — 7 years ago

Michael Meyer

9.1

One of the most unique and delicious Bordeaux blends from Italy that I've encountered. — 7 years ago

Kate Joanna Norris Monroe

9.6

Ridiculously good. — 9 years ago

with Thomas

Kathryn Spectorsky

9.2

At Nicola's. Changed with food. — 10 years ago

Carrie Bowden

9.2

Really opened up 30 minutes in — a year ago

Mike

9.5

Really good wine — 2 years ago

Michal Rosenn

9.2

beautifully aged — 2 years ago

Robert Cooper

9.0

Taste the age. Nectar, acetate, smooth, warm spring flowers, muscat. — 3 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 4 years ago

Ned Gray Creed

9.3

That one still wine of the day. — 6 years ago

Rachael Doob

8.9

Excellent value chianti. Light to medium body with bright red berry fruit and a touch of peppery spice. Juicy with a bit of earthiness. — 7 years ago

Natalie Arrieta

9.0

Fruity and light with a juicy finish and nice acidity. Paired with pasta - cut through the heaviness of butter sauce beautifully! — 8 years ago

Pinotman /// Andreas

9.0

Just a great wine. Beautiful minerality. Slight cherry notes. Will be my go to wine for Italian food on the light side like Pizza. — 9 years ago

Navin Nayak

9.1

A very nice supertuscan...round deep fruit from the Cabernet and beautiful tannins from the Sangiovese. — 10 years ago

Robbin Gheesling

Founder/Educator Vineyard Adventures

9.2

Still rather youthful! — 11 years ago

Pooneet K

9.0

Nice wine, especially for the price. Has a distinctive sappiness that lingers on the palate in a nice way. Not overly complex necessarily but still enjoyable. — 2 years ago

Jocholla

9.0

Peach, slate, lemon, flint. Lighter than I remember. — 2 years ago

Ray Vanderhoff

9.0

Interesting blend of Carmenere (75%) and Merlot (25%) from the Veneto. Dark berries, cocoa and black pepper aromas. Spicy pallet with big red and black fruit. Hint of soy sauce. Lots of firm tannin and length on the finish. Bold and interesting. — 3 years ago

Alessandro Dalle Carbonare

9.3

Beautiful reminder of Bordeaux leftis on this Italian Carmenere. Great expression in a good vintage. Drink now. — 4 years ago

Ned Gray Creed

9.4

That’s a nice change of pace. Happy, smooth, ready to drank. — 5 years ago

with Tyson

Ned Gray Creed

9.2

It is not rolling me over just yet. So we are shifting to red and will save a touch for later in the evening. — 6 years ago

with Mark

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Wild stuff providing a funky edge to its dense and beautifully textured dark fruit flavors. Tannins are serious and still youthfully tight, this infant has palate cleansing acidity and an already integrated oak regime. — 7 years ago

with Johan

Paul Einbund

Wine Director/Sommelier Frances

9.1

What do you drink when in London? Miani of course! 2008 at sager + wild took a while to open but great wine lemon ice cream crisp creme brûlée kiwi and marble counters — 8 years ago

Prash

9.0

Awesome wine! Had it for our anniversary dinner at Lupa. — 9 years ago

with Sri

John Trinidad

Wine Blogger SFWineBlog

9.5

Again - many thanks to Elaine for sharing. WOTN fo sho — 11 years ago