Ashley B

9.5

This wine is super light but still flavorful and pairs well with food but also so good on its own. It’s so good, it’s hard not to chug it when you crack a bottle on a warm sunny day. — 2 years ago

Mike

9.5

Really good wine — 4 years ago

Matthew Scott

8.9

Floral, rose, citrus — 5 years ago

Rufus King

9.3

Flowery but dry Veronese Soave (Garganega) good balance of citrus and minerality, at The Urban Grape in the South End, Boston — 7 years ago

Eva Milcetic

9.0

Floral, funky, sharp, gets the party started right — 7 years ago

Sarah J Baker

8.9

lil poopy dirt with some dry tannic spritz — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Wild stuff providing a funky edge to its dense and beautifully textured dark fruit flavors. Tannins are serious and still youthfully tight, this infant has palate cleansing acidity and an already integrated oak regime. — 10 years ago

with Johan

Paul Einbund

Wine Director/Sommelier Frances

9.1

What do you drink when in London? Miani of course! 2008 at sager + wild took a while to open but great wine lemon ice cream crisp creme brûlée kiwi and marble counters — 10 years ago

Eric Elkin

8.9

Ripe lemon, stones & pear. Oily. — 11 years ago

Paolo Kron

10

Light, tasteful, delicate, balanced... Absolutely loved it!! — 12 years ago

Sipping Fine Wine

9.5

Created in 1981, Terre Alte is considered one of Italy's most prestigious white wines, blend of Friulano, Pinot Bianco and Sauvignon grapes, estate-grown at Rosazzo in the historic Terre Alte vineyards. Pale lemon yellow color with aromas of stone and tropical fruits and wonderful floral notes. On the palate flavors of apple, peach and slight lemon citrus with honey floral notes and lively acidity. Smooth finish ending with fruit and sweet mineral notes. Very nice! — 2 years ago

Andrew T

8.9

100% carmenere. Unexpectedly nice. Liked the balance of tanines - feels light and smooth. Fruity, but not too much. Blueberries as a first note. Pleasing experience. — 4 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 6 years ago

Ned Gray Creed

9.4

That’s a nice change of pace. Happy, smooth, ready to drank. — 7 years ago

with Tyson

Artem Temirov

9.0

Вино 4. Охуенно. Да. Очень питко, но круто и сложно. — 8 years ago

Paul Barnes

9.3

Keeps getting better and better and better. — 9 years ago

Jon Fine

9.2

this one surprised me--would never ever give a second thought to Italian Syrah, but this was elegant and harmonious and damn fine all around. — 10 years ago

Pinotman /// Andreas

9.0

Just a great wine. Beautiful minerality. Slight cherry notes. Will be my go to wine for Italian food on the light side like Pizza. — 11 years ago

Nick Gorevic

Sales/Marketing Jenny & François Selections

9.4

Thanks @Kerry Kiang ! Amazing wine. — 11 years ago

Nico Sciackitano

Sommelier/Cellar Occhipinti

9.6

Better than bordeaux! — 14 years ago

Carrie Bowden

9.2

Really opened up 30 minutes in — 3 years ago

Ian Hamel

9.3

22/6/8-10 with scallop crudo, fresh homemade tagliolini al Portonat, frico, etc. side by side with the Gnemiz Sol, this was deeper, more spherical, and more complex. A pretty remarkable range of aromas - from classic Sauvignon scents to richer peach and nectarine, honey, mint, vanilla, cool stone, etc. The palate was very deep and richly satisfying while still being sprightly and drinkable, with tons of minerality that was somehow round rather than salty. This was one of the best young Sauvignon Blancs I’ve had, and I’d love to see it with some age. — 4 years ago

Robert Cooper

9.0

Taste the age. Nectar, acetate, smooth, warm spring flowers, muscat. — 6 years ago

Andreas

8.9

Mineral, citrus och örter. — 7 years ago

Ned Gray Creed

9.2

It is not rolling me over just yet. So we are shifting to red and will save a touch for later in the evening. — 8 years ago

with Mark

Rachael Doob

8.9

Excellent value chianti. Light to medium body with bright red berry fruit and a touch of peppery spice. Juicy with a bit of earthiness. — 9 years ago

Lorenzo Marco Savona

10

Fantastico, stupendo, bello vino frizzante with Xmas antipasti. — 10 years ago

Tom Wood

9.1

Almost neb reminiscent in aromatics; leather, violets, raspberries, sour cherries, plasticine and dried tobacco. Super red palate with bright acid and med tannins — 11 years ago

Prash

9.0

Awesome wine! Had it for our anniversary dinner at Lupa. — 11 years ago

with Sri

Navin Nayak

9.1

A very nice supertuscan...round deep fruit from the Cabernet and beautiful tannins from the Sangiovese. — 12 years ago