Mark Lindzy

9.2

A pretty wine, made with native yeast and low sulfur (LS). White peach and green pear, balanced with slate minerality and refreshing acidity. — 9 years ago

Kim Kolb

9.0

Strawberry and cherry on the nose. Oh yum! The strawberries are bursting right from the start. A slightly creamy acidity mid palate to finish. — 10 years ago

Maxence Guilluy

10

Dry date, lemon candyish, very light, great nose!!! — 11 years ago

Erin Sillasen-Banks

9.4

I've been waiting a couple of years to drink this one. And it delivered! — 10 years ago

Jeff Cobb

9.4

This isn't Pinot. The 2013 Estate Chard has a great, rounded toasty nose. Big and fruity, with mouthwatering acidic mid palate lift. Finish is a little lemon curd-y. Yum! They made 95cs. — 10 years ago

Dade Thieriot

10

Clearly one of the past decade's under appreciated vintages--a true celebration of great Riesling! — 11 years ago

with Petra

elaine pp

9.5

gold label 2011 — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.6

Saterene like. Big thick honey, dry pineapple, stone fruit, toffee nuts. Rich. — 10 years ago

Zachery Groseclose

Old World Specialist B-21 Wines

8.9

Jury is still out on how Großes Gewächs age. Not bad. — 10 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Vintage tasting with Clemens Busch at State Bird Provisions - pretty incredible eh? — 12 years ago

with Dade