Andrew Cullimore

9.1

Medium ruby with quite narrow terracotta , garnet rim. Cut herbs , raspberry, dried red cherry , dried rose , slightly smoky note and a basalt , stony hint. On the palate quite rounded and ripe with some red focused sweet sous bois , raspberry coulis and dried herbs , anis , dried herbs . Alcohol does stick out a bit with medium quite rounded sweet tannin , with just balanced acidity . Reasonable anis , black tea and dried herb finish . This is at the end of its drinking window but still showing quite well . Drink now , and I would recommend serving at a relatively cool temperature — 10 months ago

Henry Fuseler

9.2

8/2022. Very nice Washington Cab. Nice on the palate and flavorful. Paired well with the filet at Hall’s Chophouse. — 3 years ago

Michael Malpiedi

9.5

Raisin caramel — 4 years ago

Gor

9.1

Got much better. It needed to open up. — 5 years ago

Monica Morin

9.6

$36.99 2014; first sip is delicious — 6 years ago

Christian Fischer

9.2

Perfect blend that worked well with the steak at Capital Grille — 6 years ago

Stuart Scheff

9.2

Sunday Sauce. Classic gorgeously smooth. — 7 years ago

Conrad Green

9.5

Still good fruit. Lots of secondary notes. Some dried herbs, dark plum, tar. Refined and still all in place — a year ago

with Paul, BOT and 1 other

Jenn Ingle

9.0

Plum and cranberry with a plush mouthfeel upfront and a slightly dry finish. Delicious! — 3 years ago

Mike Holzer

9.0

Drank last night and don’t remember the full profile but damn good. Good fruit with very subtle to nonexistent tannins. Good length. Last bottle and better than last one opened. Drink 2005 brunellos now. — 4 years ago

with Ania

Sarah Altenhofen

9.2

CostoCo wine we had in Beatrice — 5 years ago

Rodney Miller

9.4

No longer purple, but a distinctly strawberry nose gives way to dried cherries and a finish tat lingers — 6 years ago

Philip Cook

8.9

Crisp and dry. Paired nicely with the roasted Brussels sprouts and Nancy Cakes (corn cakes with whipped bitter and smoked trout roe). — 6 years ago

Ming L

9.0

Expressive nose of sweet and sour cherries, blue berries, incense, and dried flower. Round and bright palate with medium to high acidity and soft bittersweet tannins. From a tiny 2/3 of a hectare family holding of the Santo Stefano di Perno vineyard, aged for 18 months in used Slovakia oak barrel, this Barbera shows exceptional freshness and purity of the fruits at this young age, but also has depth and structure to age further. — 7 years ago

Ericsson

9.2

Great wine. As I’ve mentioned before, one of the better Mexican wines I’ve tasted. Cheers. — 2 years ago

Jason Keefer

9.4

Just a fantastic desert wine! Butterscotch, dried apricot, and baking spice per wine spectator write up hits the nail on the head! Wish I had more! — 2 years ago

with Natasha

Conrad Green

9.6

A real wow nose. Tar, roses, dark fruit. Beautifully concentrated and intense. Some iodine and salinity but a deep and gorgeous long palate. Amazing stuff. — 4 years ago

with Walker, Tony and 3 others

Karl Nichols

9.1

Without having a basis for comparison, this is a nice wine. Upon opening the nose is cherry with a touch of floral, high alcohol and light body color. Taste similarly, light with lots of cherry, smoke, tobacco, leather and tart but not fully integrated yet. As it decanted, the flavors started to meld yet never subsiding in its structure. Would like to try this after some age on it. — 5 years ago

Brian R

9.4

Sulfur free barbera. So fresh and alive. Really bright crunchy cranberry, raspberrry, pomegranate. — 6 years ago

David Castricone

9.5

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 6 years ago

with Kiley