Michael Walker

10

Stellar barbaresco, I think the best I’ve ever tried - sort of a funky/barnyard nose but the tannins are much softened - probably the age — 5 months ago

Andrey V Tyutin

8.9

Nice, bakanced. Goes a little bit in sweetness. Good sangiovese, just what you are waiting for from softer sangiovese from montalcino. — 10 months ago

Michael Malpiedi

9.5

Raisin caramel — 5 years ago

Evan Bienstock

9.2

This is just getting to its drinking window. The nose is a little muted now but the palette is beautiful. Long finish that gets a little oaky, but give that a few more years. Pretty. — 6 years ago

David Castricone

9.5

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 7 years ago

with Kiley

RBS

9.0

Cloudy, zippy, well-balanced, and an excellent value prosecco! Will definitely be buying more of this. — 7 years ago

Michael Piaker

9.1

14 March 2018. Beebe's, Astoria, NY. — 8 years ago

John W

9.6

Pale golden straw with hints of green. On the nose. Apple, pear, lemon, honey and brioche. On the palate, citrus, lemon, honey, minerals, with a fuller mouth feel and long finish. — 5 months ago

Ericsson

9.2

Great wine. As I’ve mentioned before, one of the better Mexican wines I’ve tasted. Cheers. — 3 years ago

Mike Holzer

9.0

Drank last night and don’t remember the full profile but damn good. Good fruit with very subtle to nonexistent tannins. Good length. Last bottle and better than last one opened. Drink 2005 brunellos now. — 5 years ago

with Ania

Brian R

9.4

Sulfur free barbera. So fresh and alive. Really bright crunchy cranberry, raspberrry, pomegranate. — 6 years ago

Philip Cook

8.9

Crisp and dry. Paired nicely with the roasted Brussels sprouts and Nancy Cakes (corn cakes with whipped bitter and smoked trout roe). — 7 years ago

Ming L

9.0

Expressive nose of sweet and sour cherries, blue berries, incense, and dried flower. Round and bright palate with medium to high acidity and soft bittersweet tannins. From a tiny 2/3 of a hectare family holding of the Santo Stefano di Perno vineyard, aged for 18 months in used Slovakia oak barrel, this Barbera shows exceptional freshness and purity of the fruits at this young age, but also has depth and structure to age further. — 7 years ago

John W

9.4

2022 Etna Rosso santo spirito: light dark soil, very loose and sandy. lighter cherry and fruitier nose, on the palate, cherry, heavy minerals. Strong tannins. Very popular wine. Very deep vines. — 6 months ago

Jenn Ingle

9.0

Plum and cranberry with a plush mouthfeel upfront and a slightly dry finish. Delicious! — 4 years ago

Gor

9.1

Got much better. It needed to open up. — 6 years ago

Monica Morin

9.6

$36.99 2014; first sip is delicious — 6 years ago

Christian Fischer

9.2

Perfect blend that worked well with the steak at Capital Grille — 7 years ago

Stuart Scheff

9.2

Sunday Sauce. Classic gorgeously smooth. — 7 years ago

Randall Brater

8.9

Great pairing with spicy pizza. Bright, sharp and a little tart. Very drinkable. — 8 years ago