Carolina Guizar

9.5

Brioche, caramel, smooth finish — 5 years ago

with A

Darby Mae

9.3

Crisp nose of unripe pear, honey and lime on the nose. Baked honey crisp apple, white flower, slight petrol on the palate. Lovely minerality and sense of terroir in this wine. — 6 years ago

Erin Keene

9.0

Served slightly chilled with pork lettuce wraps. Dark red fruit medium body really helped the pork. Glass 3 better than glass 1 — 6 years ago

Martin Heleander

9.0

Best riesling i’ve tried so far..
Very good for spicy food.
Round, lots of lime, very fruity when properly cooled. — 6 years ago

Max Gottesfeld, FWS, CSW

9.0

Cloves, cherries, petrol. Soft, round easy. A great Pinot for the money. $19.99 in PA. — 7 years ago

Lyn Farmer

9.0

Deep Ruby with a Smoky floral nose that shows more syrah than Grenache at this point. Nice violet and forest floor notes. A bit tight at first but broadens on the palate with sit and the. Firm moderate tannins - a lovely beefy wine. — 8 years ago

Peter Sultan

9.0

New Years part 1: a bit more muscular than typical Fleurie — 8 years ago

Levi Glenn

9.0

Pencil lead and mint dominate the nose. Not much fruit t speak of. Medium weighted in the mid with sneaky tannin creeping up on the back. A introspective version of Cab Franc that seems complex, but leaves me wanting more. — 9 years ago

Lyle Fass

Founder Fass Selections

9.3

Pic is too dark. What is it? — 10 years ago

Clea Caldwell

9.7

Bubbles tart sour apple clean crisp yum — 11 years ago

Ming L

9.3

A charming left bank blend with a high percentage of CF for 15’. Blueberry, cassis, espresso, dried herbs, and lavender. Hint of crushed rocks too. Medium to full body. A harmonious palate with round gentle acidity, lush texture, and grainy yet polished firm elegant tannins. Lingering lightly candied finish.
Finesse and classy, yet so approachable. — 5 years ago

Kelly Way

9.1

Tart apple/lemon fruit long finish. Refreshing high acid. 40% Chardonnay 40% Savagnin 20% Riesling — 6 years ago

with Jill

Conrad Green

9.3

Secondary notes coming through with a whiff of sherry then lemon, some sweetness. There’s lovely balance and complexity in the mid palate and a sophisticated finish. A good time to drink this. — 6 years ago

with Paul, Bex and 1 other

Casey Dienel

9.0

Fresh and clean, pairs well with Riverdale — 7 years ago

Stephen Redenbaugh

9.9

Near perfection....smooth butterscotch, carmel, cream with just enough complex apple and cinnamon spice on the nose. Medium body with a finish that lasts for minutes. My wife’s birth year and it’s nearly as impressive as she is. Worth every single penny!!! — 7 years ago

Brada

9.0

Vivid burst of cherry even on the second day. Great bargain. — 8 years ago

Shay A

9.3

Continuing our way through Hall's line-up. This was my father-in-law's pick to go along steaks and it was delicious. More bright and red fruit dominant than most Hall cabs (this is 100% cab). Black cherry and violet on the nose. Front palate gives way to a gigantic mid palate and finish full of dusty traits, cherries, blackberries and raspberries. Hall is always so consistent in their wines. Worthy of a club membership. Happy Father's Day! — 9 years ago

Katherine Bordelon

Court of Master Sommelier Guild member

9.1

Enjoyed the 2014 vintage at the Moorea Beach Cafe on the Tahitian Island of Moore in April 2016. Perfect! — 10 years ago

with Edmond

DAG

9.4

Amazing Bordeaux blend of Sauv. Blanc and Semillion. It has a very viscous mouth feel which reminded me of an SQN wine. — 11 years ago

Maggie Lux

10

Fantastic, Tatiana and Lauren in Maui — 12 years ago

Ming L

9.2

With wild yeast fermentation (hence the name cuvée sauvage) and 16 months in French barrel, a rich and plush chard was to be expected. Ripe pear, lime, apple pie, chrysanthemum tea, and touch of roasted almond. Soft creamy palate with vivid acidity. Oak is very well integrated, and by no means it’s oaky. A bit heat at the end, but overall complex and well balanced.
As with the winery’s Napa cab, they don’t make this bottling anymore. A pity. — 5 years ago

Mariana Costello

9.4

Such a fantastic pet nat that tastes like fantastic champagne — 6 years ago

Nikki Goddard, DWS

9.1

Very Beaujolais-like. Lots of juicy pomegranate, blueberry, cranberry, and a bit of grape. Rose and violet potpourri, vintage lipstick, crushed oyster shell minerality. Bright, lifted, and very pretty with subtle chalky tannins. (This review is for the 2019 Iruai Shasta-Cascade) — 6 years ago

Jason Keefer

9.2

This is pretty fantastic! Light, refreshing, lush tart fruits with a bit of yeast, light tannins, but silky! Will definitely drink again! — 7 years ago

with Natasha

Thomas McCune

9.2

Initially I smelled a wilting rose and after reading other reviewed I recognized the Smokey smell. The body is light and went well with chicken breasts with capers. — 8 years ago

Michael Piaker

9.2

10 August 2018. Gramercy Tavern, New York, NY. — 8 years ago

Phil G

9.1

In mag. Delish. — 9 years ago

David Shaw

9.0

Purple red in color, dense. Blueberry blackberry minty smoke and wood notes in nose. Berry cherry smoke notes in mouth (later morphing almost into cola) with some tongue coating astringency in finish. Strawberry and blackberry aftertaste. A little aging might polish the few minor edges remaining in the wine — 9 years ago

Trinity Hartman

9.8

Excellent with The Elk Anasazi burger and corn pasta. — 10 years ago

Jonathan Patch

9.4

Dude. @Chad Hinds — 11 years ago

with D.C.