Shannon Hruza

9.4

Perfect amount of sweetness, fresh, slight funk — 4 years ago

Rhys Angwin

9.1

Big full rich yet smooth wine, intense ripe and caramelised dark fruits, Sugared cinnamon. Enjoyed with slow roasted shoulder of lamb. — 4 years ago

Jason Keefer

9.2

This is pretty fantastic! Light, refreshing, lush tart fruits with a bit of yeast, light tannins, but silky! Will definitely drink again! — 5 years ago

with Natasha

Rubychick

8.9

2012, disgorged 2016, Extra Brut. Elegance over richness. — 5 years ago

with Geoff

Michael Piaker

9.2

10 August 2018. Gramercy Tavern, New York, NY. — 6 years ago

Shay A

9.3

Continuing our way through Hall's line-up. This was my father-in-law's pick to go along steaks and it was delicious. More bright and red fruit dominant than most Hall cabs (this is 100% cab). Black cherry and violet on the nose. Front palate gives way to a gigantic mid palate and finish full of dusty traits, cherries, blackberries and raspberries. Hall is always so consistent in their wines. Worthy of a club membership. Happy Father's Day! — 7 years ago

Marissa Reibstein

9.4

Honey, apricots, crisp, EXCELLENT. Wish I had more!!
— 8 years ago

Lyle Fass

Founder Fass Selections

9.3

Pic is too dark. What is it? — 8 years ago

Jonathan Patch

9.4

Dude. @Chad Hinds — 9 years ago

with D.C.

Maggie Lux

10

Fantastic, Tatiana and Lauren in Maui — 10 years ago

Darby Mae

9.3

Crisp nose of unripe pear, honey and lime on the nose. Baked honey crisp apple, white flower, slight petrol on the palate. Lovely minerality and sense of terroir in this wine. — 4 years ago

Philippe Jacob

9.1

Chardonnay 100% sabor muy pronunciado, quizá demasiado. — 4 years ago

with Sunil

Casey Dienel

9.0

Fresh and clean, pairs well with Riverdale — 5 years ago

D

9.4

Very good, no complaints — 5 years ago

Joe Roth

9.5

Spectacular cab! One of the great 2012’s. — 6 years ago

with Jeff and Michael

Phil G

9.1

In mag. Delish. — 7 years ago

Levi Glenn

9.0

Pencil lead and mint dominate the nose. Not much fruit t speak of. Medium weighted in the mid with sneaky tannin creeping up on the back. A introspective version of Cab Franc that seems complex, but leaves me wanting more. — 7 years ago

Katherine Bordelon

Court of Master Sommelier Guild member

9.1

Enjoyed the 2014 vintage at the Moorea Beach Cafe on the Tahitian Island of Moore in April 2016. Perfect! — 8 years ago

with Edmond

DAG

9.4

Amazing Bordeaux blend of Sauv. Blanc and Semillion. It has a very viscous mouth feel which reminded me of an SQN wine. — 9 years ago

Nathaniel Vitan

9.2

Fruit forward and a little hot, with savory notes, but eminently enjoyable. — 9 years ago

Kelly Way

9.1

Tart apple/lemon fruit long finish. Refreshing high acid. 40% Chardonnay 40% Savagnin 20% Riesling — 4 years ago

with Jill

Martin Heleander

9.0

Best riesling i’ve tried so far..
Very good for spicy food.
Round, lots of lime, very fruity when properly cooled. — 4 years ago

Big Wave Dave

9.2

Premium label. Single plot of 100% chalk. Organic. Very well balanced on the nose and palate. Like the basic bottling but more of everything. Good fruit intensity with enough mineral and citrus to give harmony. More complex, rounder, and bigger than others. Very good. Super well balanced.
— 5 years ago

with Racquel and Rocket

Michael Seely

9.0

Time will help. Very nice wine, big 2014 flavor, palette — 5 years ago

with Jeff and Joe

Peter Sultan

9.0

New Years part 1: a bit more muscular than typical Fleurie — 6 years ago

Michael Piaker

9.0

6 February 2017. Mission Chinese Food, New York, NY. — 7 years ago

David Shaw

9.0

Purple red in color, dense. Blueberry blackberry minty smoke and wood notes in nose. Berry cherry smoke notes in mouth (later morphing almost into cola) with some tongue coating astringency in finish. Strawberry and blackberry aftertaste. A little aging might polish the few minor edges remaining in the wine — 7 years ago

Trinity Hartman

9.8

Excellent with The Elk Anasazi burger and corn pasta. — 8 years ago

Eugênio Oliveira

9.9

Vintage 2005 — 9 years ago

PS Michaels

9.9

Unreal. Barrel fermented. White wine from pinot noir grapes. Beeautiful. — 9 years ago