Vijay Parikh

9.2

Slow oxed for two hours the wine both aromaticslly and on the mouth is somewhat monochromatic. Nevertheless it combines good balance and elegance and went well with dinner — 4 years ago

Ron Siegel

9.1

Fully mature with lots of rich, sappy dark fruits with good spice. Like my prior notes not overly complex but enjoyable now. — 5 years ago

Conrad Green

9.3

Secondary notes coming through with a whiff of sherry then lemon, some sweetness. There’s lovely balance and complexity in the mid palate and a sophisticated finish. A good time to drink this. — 6 years ago

with Paul, Bex and 1 other

Michael Seely

9.0

Time will help. Very nice wine, big 2014 flavor, palette — 7 years ago

with Jeff and Joe

Michael Seely

9.0

Big mouth. — 8 years ago

with Jeff and Joe

Peter Sultan

9.0

New Years part 1: a bit more muscular than typical Fleurie — 8 years ago

Nikos Afianes

10

Pure poetry. Thanks for this experience ... — 9 years ago

Lyle Fass

Founder Fass Selections

9.3

Pic is too dark. What is it? — 10 years ago

Philippe Dauguet

9.4

Concentré et complexe — 11 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.7

Amazing. Lemon verbena and wet stones in the sun. Must get more asap. — 12 years ago

with Mari

Vin d’Ottawa

9.0

Acidic, big and substantial. The fruit is tangy. — 5 years ago

with Gillian

Nicola Morvillo

9.2

On 26-7-20 — 6 years ago

Erin Keene

9.0

Served slightly chilled with pork lettuce wraps. Dark red fruit medium body really helped the pork. Glass 3 better than glass 1 — 6 years ago

Larry Frierson

9.4

Love the 2002 CDC. Had it the week before in a Coeur de Cuvée vertical tasting, and it was tired. Not this one. It was singing. Probably on a plateau now. — 7 years ago

Lyn Farmer

9.0

Deep Ruby with a Smoky floral nose that shows more syrah than Grenache at this point. Nice violet and forest floor notes. A bit tight at first but broadens on the palate with sit and the. Firm moderate tannins - a lovely beefy wine. — 8 years ago

Brada

9.0

Vivid burst of cherry even on the second day. Great bargain. — 8 years ago

Reinholds Zviedris

9.2

Not a bad drink for evening - fresh and fruity, golden color. — 9 years ago

Katherine Bordelon

Court of Master Sommelier Guild member

9.1

Enjoyed the 2014 vintage at the Moorea Beach Cafe on the Tahitian Island of Moore in April 2016. Perfect! — 10 years ago

with Edmond

DAG

9.4

Amazing Bordeaux blend of Sauv. Blanc and Semillion. It has a very viscous mouth feel which reminded me of an SQN wine. — 11 years ago

Maggie Lux

10

Fantastic, Tatiana and Lauren in Maui — 12 years ago

Carolina Guizar

9.5

Brioche, caramel, smooth finish — 5 years ago

with A

Ming L

9.3

A charming left bank blend with a high percentage of CF for 15’. Blueberry, cassis, espresso, dried herbs, and lavender. Hint of crushed rocks too. Medium to full body. A harmonious palate with round gentle acidity, lush texture, and grainy yet polished firm elegant tannins. Lingering lightly candied finish.
Finesse and classy, yet so approachable. — 5 years ago

Amanda Wadeson

9.0

Stone fruit, slightly sweet, drank with super squad brunch. Brought back from Oregon — 7 years ago

Stephen Redenbaugh

9.9

Near perfection....smooth butterscotch, carmel, cream with just enough complex apple and cinnamon spice on the nose. Medium body with a finish that lasts for minutes. My wife’s birth year and it’s nearly as impressive as she is. Worth every single penny!!! — 7 years ago

Jay Kline

9.0

Popped and poured; consumed over four hours. Courtesy of Good Life Provisions. Tart Golden apples, some citrus and minerals. Finishes with a zip. Very little evolution before we drank the last drop. Probably could enjoy some time in the cellar. — 8 years ago

Shay A

9.3

Continuing our way through Hall's line-up. This was my father-in-law's pick to go along steaks and it was delicious. More bright and red fruit dominant than most Hall cabs (this is 100% cab). Black cherry and violet on the nose. Front palate gives way to a gigantic mid palate and finish full of dusty traits, cherries, blackberries and raspberries. Hall is always so consistent in their wines. Worthy of a club membership. Happy Father's Day! — 9 years ago

Matt

9.5

Powerful, complex, and beautiful. Blueberry, brown butter, spices, quince, rocks, orchard blossoms. So delicious and rewarding to drink. 12/2015 disgorgement — 9 years ago

Michelle Montz

9.2

Excellent a bit of mushroom and truffle — 11 years ago

Clea Caldwell

9.7

Bubbles tart sour apple clean crisp yum — 11 years ago

Shannon Marie Latting

9.1

Frédéric Magnien Pinot Noir from Marsannay 2009. Young & good! — 13 years ago