Lyle Fass

Founder Fass Selections

9.3

Pic is too dark. What is it? — 10 years ago

Randy B

9.2

NY Times top 20 under $20 — 11 years ago

Clea Caldwell

9.7

Bubbles tart sour apple clean crisp yum — 11 years ago

Phil Stice

8.9

Tannins gone silky — 12 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Crystalline minerality, crunchy and tart fruit (green apple, white peach, lime), searing acidity. World class Riesling. Keep it up New York! — 10 years ago

DAG

9.4

Amazing Bordeaux blend of Sauv. Blanc and Semillion. It has a very viscous mouth feel which reminded me of an SQN wine. — 11 years ago

Robert McNally

8.9

Great balance between white pepper and minerality. A little too light for bbq but great for 2+ glasses with a full moon out tonight. 2012 Ribiera Sacra - Pena do Lobo. Nevermind the thirsty monkey #riberasacra #redwine #red #spain — 11 years ago

matt buchly

9.1

funky nose! bright and juicy on the palate. reductive, mossy, but floral nose, and bright raspberry/strawberry/red fruit flavors on the palate. def a good choice for lovers of a gamay with complexity! (of which i am one) — 11 years ago

with n8

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Pale ruby, pronounced nose of roasted red peppers, paprika, blueberries. Pronounced flavor intensity. Refreshing and quite long finish. — 11 years ago

Maggie Lux

10

Fantastic, Tatiana and Lauren in Maui — 12 years ago