Colin Nuckolls

9.5

Outstanding chard! Thanks to rovis for sharing — 9 years ago

Matt Sharp

9.1

Nice Albariño. Citrus and florals present. Great summer supper. Purchased at Keif & Co in NOLA — 9 years ago

Evelyn Fleisher

8.9

Good clean — 10 years ago

Katherine Bordelon

Court of Master Sommelier Guild member

9.1

Enjoyed the 2014 vintage at the Moorea Beach Cafe on the Tahitian Island of Moore in April 2016. Perfect! — 10 years ago

with Edmond

matt buchly

9.1

funky nose! bright and juicy on the palate. reductive, mossy, but floral nose, and bright raspberry/strawberry/red fruit flavors on the palate. def a good choice for lovers of a gamay with complexity! (of which i am one) — 11 years ago

with n8

Robert McNally

8.9

Great balance between white pepper and minerality. A little too light for bbq but great for 2+ glasses with a full moon out tonight. 2012 Ribiera Sacra - Pena do Lobo. Nevermind the thirsty monkey #riberasacra #redwine #red #spain — 11 years ago

Jeff Gassman

9.2

Good.. This is a more traditional nebbiolo to my palate. There's a whole lotta botti in this wine. — 9 years ago

Nico J. Snyman

9.2

Such a beautifully expressive & high toned Langhe, if only other Langhe's could give back so much at a young age. — 9 years ago

VoLoDyKyiv

9.3

Fresh and easy drinking Riesling with flavor of citrus, apple and petrol smoke. Balanced taste. Recommended pair to sheep or goat cheese. — 10 years ago

Lyle Fass

Founder Fass Selections

9.3

Pic is too dark. What is it? — 10 years ago

DAG

9.4

Amazing Bordeaux blend of Sauv. Blanc and Semillion. It has a very viscous mouth feel which reminded me of an SQN wine. — 11 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Pale ruby, pronounced nose of roasted red peppers, paprika, blueberries. Pronounced flavor intensity. Refreshing and quite long finish. — 11 years ago

Maggie Lux

10

Fantastic, Tatiana and Lauren in Maui — 12 years ago

Shay A

9.3

Continuing our way through Hall's line-up. This was my father-in-law's pick to go along steaks and it was delicious. More bright and red fruit dominant than most Hall cabs (this is 100% cab). Black cherry and violet on the nose. Front palate gives way to a gigantic mid palate and finish full of dusty traits, cherries, blackberries and raspberries. Hall is always so consistent in their wines. Worthy of a club membership. Happy Father's Day! — 9 years ago

Page Schultz

9.9

YES. So much yes. Obsessed with the red fruit finish that lasts and lasts. — 9 years ago

Ming L

9.0

Creamy and hoppy with grapefruit like bitterness on the finish. Can't go wrong with Chouffe. — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Crystalline minerality, crunchy and tart fruit (green apple, white peach, lime), searing acidity. World class Riesling. Keep it up New York! — 10 years ago

Randy B

9.2

NY Times top 20 under $20 — 11 years ago

Clea Caldwell

9.7

Bubbles tart sour apple clean crisp yum — 11 years ago

Phil Stice

8.9

Tannins gone silky — 12 years ago