Citrus and sweet grapes entwine for a pleasing aroma. Zesty and tangy with refreshing melon and grape flavors that lingers with a hint of honey. — 8 years ago
13 October 2017. Au Pied de Cochon, Montréal, QC. — 8 years ago
At Cochon Butcher in New Orleans — 8 years ago
Love love love this wine. Dry but light. From Whole Foods — 9 years ago
Nez puissant. T'en prends vraiment plein la gueule.
En bouche, c'est "estival" (fruits et fleurs). Pêche blanche explosive (?)
Finale presque Chardonnay Bourguignon. Étonnant. Oo'
Sur filet mignon (cochon), pêches rôties et asperges vertes. Combo nickel. — 9 years ago
A Cinsault Rosé, intensely aromatic and big on the palate, bringing flavors I usually associate with Nebbiolo, like kirsch and dried flowers, though of course a bit more fruity and subdued. Very nice for those who want an off-dry Rosé with some substance. — 9 years ago
Nice smooth bottle fermentation — 8 years ago
Deliciously saline and mineral infused. Perfect with fried boudin at Cochon — 8 years ago
Parfait avec un pied de cochon! — 9 years ago
White pepper. Raspberry. Bright fruit. Some richness. Some spice. Soft mouthfeel. Flavor stays on tongue for 30-40 secs. Very good with food, meats. — 9 years ago
Dinner at Cochon — 8 years ago
13 October 2017. Au Pied de Cochon, Montréal, QC. — 8 years ago
13 October 2017. Au Pied de Cochon, Montréal, QC. — 8 years ago
At Cochon Butcher in New Orleans — 8 years ago
Oh my. Big bold silky wine! — 8 years ago
Excellent Côte du Rhone. Fruity, earthy currant tones. Great with dry aged ribeye at Cochon Volant Chicago. — 9 years ago
Lovely wine. At first I wasn't real sure I liked the organic taste but as I ate my meal and didn't think about the wine or judging it, suddenly I realized how delicate & subtle it was in its excellent qualities. Glad I got 2 bottles.
— 9 years ago
Karen D
Cochon in NOLA — 7 years ago