Deliciously saline and mineral infused. Perfect with fried boudin at Cochon — 7 years ago
At Cochon Butcher in New Orleans — 7 years ago
A mellow beast of a Syrah. From the Hope Family Vineyard in the Templeton Gap (about a mile due west of 101 on the north side of Green Valley Rd). Pushes boundaries in terms of sweetness and alcohol (15.5%), but with some time in the glass it offers a more mellow character, in spite my first few descriptors being rich black fruit, chocolate cream pie, cochon de lait, and a cracked pepper lead assault of seasoning, with a nearby chiminea going strong. A serious accomplishment considering their degree of difficulty. They took some serious risk and nearly hit the trifecta. — 7 years ago
Parfait avec un pied de cochon! — 8 years ago
Nez puissant. T'en prends vraiment plein la gueule.
En bouche, c'est "estival" (fruits et fleurs). Pêche blanche explosive (?)
Finale presque Chardonnay Bourguignon. Étonnant. Oo'
Sur filet mignon (cochon), pêches rôties et asperges vertes. Combo nickel. — 8 years ago
Dinner at Cochon — 6 years ago
13 October 2017. Au Pied de Cochon, Montréal, QC. — 7 years ago
13 October 2017. Au Pied de Cochon, Montréal, QC. — 7 years ago
At Cochon Butcher in New Orleans — 7 years ago
Oh my. Big bold silky wine! — 7 years ago
Gin from Martin Picard, the proprietor of Au Pied de Cochon. He does everything big and right. At N sûr Mackay in Montreal. — 8 years ago
White pepper. Raspberry. Bright fruit. Some richness. Some spice. Soft mouthfeel. Flavor stays on tongue for 30-40 secs. Very good with food, meats. — 8 years ago
Citrus and sweet grapes entwine for a pleasing aroma. Zesty and tangy with refreshing melon and grape flavors that lingers with a hint of honey. — 6 years ago
13 October 2017. Au Pied de Cochon, Montréal, QC. — 7 years ago
Love love love this wine. Dry but light. From Whole Foods — 7 years ago
Excellent Côte du Rhone. Fruity, earthy currant tones. Great with dry aged ribeye at Cochon Volant Chicago. — 8 years ago
Jim Prosser
Nice smooth bottle fermentation — 6 years ago