Superb. Overripe berries, almost jam like, nice acidity. — 9 years ago
This little piggy went to market......and he found a diamond amongst the bulk pretender riff raff! Howdy doody honeydew melon, subtle stone, prickly pineapple, quietly layered lanolin, sour stone fruit and yet sweet star fruit, all laced with the judicious doses of juicy acid drops. Only 600 cases produced?? Karma check cashed in. You're welcome! — 10 years ago
Nov 5, 2014 Au Pied de Cochon: Ramón y Ale y — 11 years ago
sur du cochon, trop bon. — 11 years ago
Amazing! Smooth and well paired with pork at cochon, New Orleans — 12 years ago
Lovely wine. At first I wasn't real sure I liked the organic taste but as I ate my meal and didn't think about the wine or judging it, suddenly I realized how delicate & subtle it was in its excellent qualities. Glad I got 2 bottles.
— 9 years ago
At Cochon in New Orleans. Superb choice. $105 on the wine list. Great choice. — 10 years ago
Wonderful. 24 mos in French oak hogsheads. — 10 years ago
Very much wine. Great Wall, take a lesson. — 10 years ago
We ordered this in Montreal at Au Pied du Cochon. — 12 years ago
Volant Mill Winery. www.volantmillwinery.com — 12 years ago
Thanks Lyn Evins. Delicious. Syr,gren,cins,mrvd,carig. 13.3alc. Most detailed back label I've seen mentioning ingredients which include oak chips and so2. Had a slight old world /earthy feel but still very fruit fwd. — 9 years ago
At Cochon in New Orleans. Medium acidity, citrus and smooth finish. — 10 years ago
Zinfandel and Syrah blend. Rich and seductive. Powerful fruit flanked by chocolate and warm fennel. Another standout from the greatest (arguably) Zinfandel AVA. — 10 years ago
This funny bunny is on the money. Bonny Doon Cigare Alt red blend SGM. Dripping w/ blue & red berries. — 10 years ago
Least expensive wine on the list at Cabane a Sucre Au Pied du Cochon — 11 years ago
Just great. I quite like Bonny Doon's Cigar Volant but this is more better. (More precise and balanced.) yum — 12 years ago
Adam Baker
White pepper. Raspberry. Bright fruit. Some richness. Some spice. Soft mouthfeel. Flavor stays on tongue for 30-40 secs. Very good with food, meats. — 9 years ago