Aged beautifully, fruity and rich round flavor with minimal tartness on the back of the tongue. Notes of coffee and plum, smooth and satisfying. Better than I expected. — 6 months ago
Merlot (NOT cab) hit wrong wine ID — 10 months ago
It’s nice pleasant wine with floral, bitter almond and citrus aromas. Dry, balanced acidity, alcohol and body. Quiet short length. — 6 years ago
Big and smooth. Drinks like a more expensive bottle. — 8 years ago
Awesomely balanced SB. Medium body with good minerals and soft citrus. — 9 years ago
Not exciting, but holding well. — 5 months ago
Medium bodied and medium tannins, with notes of tart cherry, slight jam, and baseball glove leather. Not very complex but tasty! — 6 months ago
Purchased at Duty Free in Portugal. Described as a wine for special occasions. — 7 months ago
Tasting Group 5/24/20. 2-meter café @ Corison Winery. My 3rd, Group 1st. Brett but still fruity. Red currants. Nice acidity — 4 years ago
Bold wine with nice tannins — 7 years ago
Generous fruit, plums, blackberries and vanilla. With savory spice notes and a well masked but helpful acidity. This wine is like candy but not in a boring way. — 8 years ago
Very nice blend rich in flavor light to the palate — 10 years ago
Pale gold color.
Aromas of vegetal, citrus.
Dry. Flavors of lemon, toasted brioche, nuts, mineral finish.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 6 months ago
Very good Zinfandel that would go with most any grilled meats from burgers to filets. Also, good breads and hard cheeses. This one is fruity, feels good in your mouth and very little tannins. Definitely looking forward to my next bottle! — 7 months ago
A remarkable wine. Still some tannins and acidity, and great red color. — 9 months ago
Nose is vanilla ice cream and and raspberries. Tastes beautiful at first with more fruity raspberry and vanilla cream goodness. As it develops it gets drier and more leathery. Delicious. — 2 years ago
Great wine for a good cause.. Nice blackberry after notes. — 4 years ago
Excellent wine. Super, especially for the price point. — 7 years ago
Good wine for the price — 8 years ago
Enjoyed this wine.
— 9 years ago
Jan de Weerd
Kanonkop knows Pinotage and they are experts at creating a Pinotage that can age for 20-30 years. You wouldn’t necessarily expect that for a grape that is a a crossing between a Pinot Noir and a Hermitage (an old name for Cinsault). This one was 13 years old and we still had to tame it down when it came out of the bottle. After about an hour of decanting the oak flavors of rich cigar and leather had well integrated with the earthy dark red, almost jammy, fruit. A full bodied, complex wine with lingering finish was created that disappeared way too fast. Follow us on www.spokenwines.com with an upcoming story about a winery that uses the Pinotage grape to make very unique rose that is out of this world. — 5 months ago