Scott Rowe

9.3

Precision, acid for days. — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

I enjoyed this #pinot it's very drinkable and enjoyable. It is #under$20 and has a great #qpr We had it with herb crusted chicken on a coal barbecue and it was a perfect pairing. Drink now and can age until 2017. — 9 years ago

NASa Qian

10

full aroma — 11 years ago

Ahmet Durmuş

9.0

Extremely smokey, strong, intense. Literally drinking a coal water. But I liked it. :) — 9 years ago

Jay Kline

9.4

Initially a little fat and flabby. Slow ox for two hours. Brambles, kirsch, garrigue, coal, spices...tremendous. — 10 years ago

Lena Chiong

10

Minty, mineral nose due to the volcanic terroir.
Cherries, minty still young in the palate with silky tannins. Long lingering length. — 10 years ago

Jessika Zachary

9.2

Almost at the end of my dry wine threshold but very delicious. — 9 years ago

Max Reichwage

9.0

Good Riesling, reminds me of Tasmanian coal river valley wines . Nice texture and fruit — 10 years ago

Michelle Matthews

9.0

This Tasmanian winery make four different Rieslings based on different residual sugar levels. — 10 years ago

Gabrielle Shaffer

9.6

Classic stout without any cloying sweetness. I totally deserve this lump of coal — 12 years ago