Dan Eriksen

9.0

2011. Brought back fond memories of hours spent at a restaurant in Vernazza harbour. — 10 years ago

Jessika Zachary

9.2

Almost at the end of my dry wine threshold but very delicious. — 10 years ago

Jay Kline

9.4

Initially a little fat and flabby. Slow ox for two hours. Brambles, kirsch, garrigue, coal, spices...tremendous. — 11 years ago

J L T

8.9

Mormon pioneer trail day
Leftover birthday cake
Harbour street — 12 years ago

Kevin Hill

9.7

Amazing. Complex entry, medium to soft middle and the most amazing lemon, citrus and curd end. Almost like a delightful lemon chiffone or key lime. — 10 years ago

with Alexander

Brash Higgins

8.9

Minty, unusual Pinot, very ready to drink. Australia Day drop matched w Leg of lamb. — 10 years ago

NASa Qian

10

full aroma — 12 years ago

Scott Rowe

9.3

Precision, acid for days. — 10 years ago

Ahmet Durmuş

9.0

Extremely smokey, strong, intense. Literally drinking a coal water. But I liked it. :) — 10 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

I enjoyed this #pinot it's very drinkable and enjoyable. It is #under$20 and has a great #qpr We had it with herb crusted chicken on a coal barbecue and it was a perfect pairing. Drink now and can age until 2017. — 10 years ago