Jan de Weerd

9.2

Balanced intensity. Nice spice edge. Tobacco drenched in dark tart cherry and huckleberries ....I think. 😄. I just threw that one in because it was on my mind. We were eating huckleberries on our trails hiking Idaho this weekend. 👍 — 7 years ago

with Tammy

Mike Sherman

9.0

Loved this. Jolly laughy red wine drunk. — 8 years ago

Karyn Fricke

9.2

More special with a great group of friends. Very good cherry easy tannins. — 8 years ago

Nicola Morvillo

9.1

On 23/12/17 — 8 years ago

Adam Tope

9.2

Very nice. Fruity. — 9 years ago

Tom Kobylarz

9.9

Chateau Latour is my favorite 1st Growth, they demand patience and inspire not just hedonistic pleasure but also analytical thought.

Both amazing but need massive amounts of air or another 15-20 years minimum in the cellar. I get the feeling they both will hit a plateau once they blossom and slowly move towards full maturity for decades.

The nose on the 2005 rose with little agitation and shot from the hip to nose with ease. By far the most youthful and I tense nose of the evening.

The 2000 was not dissimilar in its progression, if a bit more refined from the extra few years in the glass. A cerebral wine that was also deeply pleasurable, it kept bringing me to what this wine will be like in 15-20 or more years. Easily a 50 years wine from a macro view.

Epic #latour 2000 and 2005 #pauillac — 10 years ago

Janie Richards

10

Fruity but not sweet. Light & easy. — 10 years ago

Jonas Johansson

9.0

I call this Sunday 3 o'clock pool day goodness — 11 years ago

Meghna

9.1

50% Merlot and 50%Chianti Classico. Blended after ageing for 3years. Cherry flavoured. #tuscany #avignonesi #montepulciano — 11 years ago

Dag Kvittem

9.5

Virkelig god vin. — 12 years ago

Andrew Lamson

8.9

Splendid, super easy pour. Very neutral white. — 7 years ago

Jen

9.3

Norb bday dinner — 7 years ago

Ray Quirolgico

8.9

A surprisingly bright and crisp (like lemons and pears) white from Paso Robles, better known for its reds. Terrific summer sips here! — 8 years ago

Julien S.

9.2

Wow. Creme brûlée. Smoke. — 8 years ago

A-M

10

Yes. Yes! YES!!! — 9 years ago

Kileen Lindgren

10

Robust, deep blackberry but not too heavy. Pleasant cross between a cab and merlot. — 10 years ago

Nelson Fitch

9.3

Special Club great time.

Round, creamy, smooth. — 10 years ago

Gadi Karpel

9.3

93/100
vintage 2008 — 10 years ago

Laura Rende

8.9

This wine is robust with moderate to high tannins, which I love. But what I love even more is that it is still very smooth. — 11 years ago

Brett Zimmerman

Master Sommelier, Owner Boulder Wine Merchant

9.5

Brioche, nuts, honey, and apples. I need more of this! #specialclub — 11 years ago

Lynda

9.0

Very good warm sake. Smooth finish with a hint of licorice. Will definitely have again. — 7 years ago

Joe Gillies

9.2

Earthy, red fruit aromas flowed by Black cherry , raspberry , plum, leather, and earthy flavors. Smooth tannins and impressive for a $8 bottle. Pqr doesnt get better than this! — 8 years ago

Michael Seely

9.3

They should not have opened it. Years to go. Bright future. Three bottles opened. Absorptive crowd sucked it up. — 8 years ago

with Joe

James R. Gilbarty

9.2

Special Club is a really cool concept and they deliver a beautiful Champagne! — 9 years ago

Jason and Jennie

9.2

Usually the favorite from the wente club wines. Cab/Syrah/petite/Graciano. Nth degree chard is also a standout. — 9 years ago

Jessie Legan

9.2

Aerate a little bit. Nice dark fruity nose, very full and lush, hint of olive, smoky and nice oak. Brown sugar. Nice round mouth feel with nice quick finish that's not too tannic but has a slight kick. Very good. For a 50$ bottle... — 10 years ago

Levi Glenn

9.3

What the fuck, this is good. Grower shieeeet!!!!! — 10 years ago

Racquel Geisz

9.6

Love this one. — 11 years ago

Robert Goldberg

9.4

Nice citrus notes. Went fabulous with crab cakes tonight.
— 11 years ago

Chris Edge

9.0

Pleasant wine, probably most expensive of evening at the Wine Society Dining Club dinner at Drapers Hall. Slightly gong off — 12 years ago