This wine is robust with moderate to high tannins, which I love. But what I love even more is that it is still very smooth. — 11 years ago
Pleasant wine, probably most expensive of evening at the Wine Society Dining Club dinner at Drapers Hall. Slightly gong off — 12 years ago
Fruity but not sweet. Light & easy. — 11 years ago
I call this Sunday 3 o'clock pool day goodness — 11 years ago
50% Merlot and 50%Chianti Classico. Blended after ageing for 3years. Cherry flavoured. #tuscany #avignonesi #montepulciano — 11 years ago
93/100
vintage 2008 — 11 years ago
Love this one. — 11 years ago
Nice citrus notes. Went fabulous with crab cakes tonight.
— 11 years ago
Virkelig god vin. — 12 years ago
Andy Tam
Keith's annual fino dinner where I over drink carbon dated sherry. Dry start and finish with rockstar spunk. Very mineral. Special barrel at the end of the line with the oldest wine in the entire solera. — 10 years ago