Paul J

9.0

Similar to previous notes, but seems to be in a weird spot right now. Tried to break out was very restrained. — 3 years ago

with Brooke

Bobbi Jo Broxson

9.3

We have been holding on to this one for a while. What better day is there to break it out than a cold, rainy, shelter in place kind of day. — 4 years ago

with Brian

Katie

9.6

WOW! Loved this wine. Super spicy--this would be great with lamb. — 5 years ago

Preston

9.0

Delicious! Cheap also - wifey says it’s her favorite one we’ve had so far- fruity and smooth — 5 years ago

Nicholas Browning

8.9

Pretty good wine - I must have gotten a good bottle. WBA — 6 years ago

Bonnie Wilson

9.3

Spring Break Colorado dinner #3 — 7 years ago

Chris Coulombe

9.0

Lay it down a few years. Better quality Cline product. — 8 years ago

Mauricio Carvalho

9.1

There are years where the fickleness of the weather prevent the even ripening of all the grapes on the bunches, and as the grapes cannot be harvested before the stems themselves fully ripen, on these years any extra ripe grapes will detach themselves from the stem while on the “table de tri”(sorting table). Since the traditional Burgundy vinification methods require the grapes to be fermented “entière” (in whole bunches) the loose berries are not used, despite being wonderfully ripe. — 4 years ago

Mick Farrell

9.5

Smooth with Chef Jean Michel with view of Birdrock break... — 5 years ago

with Stacey, Richard and 21 others

Del Schwalls

9.7

Very jammy with spice as well - my favorite flavors of Zinfandel, balanced well. — 5 years ago

madame_toastte

9.0

Tropical fruit and honey aromas with candy, lingering acidity. Tannins from long maceration. Fun unexpected pairing with spicy Asian cuisine — 5 years ago

Alyse Thomas

9.1

Selected small clusters of the smallest berries from the oldest vines & it is tasting beautifully 😋 loving the eucalyptus/mint nose with lots of tobacco & fine grained tannins on the back end — 6 years ago

Daniel Wisner

9.0

Wow. I really like this. Talk about easy to drink. It's earthy, floral, and slightly acidic. At $23, I think I may have found a new favorite Pinot that doesn't break the wallet. — 7 years ago

Jeffrey Long

9.1

Pretty good. For a group meeting beer. — 8 years ago

Frank Kuo

9.2

Color of ruby, clear. Nose of fresh cranberry, milky vanilla, licorice, spice, some strawberry ice cream, tangerine, and sweet sensation. Taste of spice and zest, some backbone tannins, sweetness, and fresh grapes. Aftertaste of some more warmth in the throat. Easy to drink. A bit sweet for me. On par. — 4 years ago

Lars Wriedt

9.5

Very good. Smooth and full taste.
Good for spicy or meaty food
Vinoble Dec 2018 — 5 years ago

David T

Independent Sommelier/Wine Educator

9.3

The start of watching NFL Football 🏈 in the backyard for the dog days of summer. Reason enough to break out the BSR. Still my favorite N/V Rosé Champagne. Really refreshing on a hot day for our neck of the woods, 83 degrees and 90 plus in the sun.

Happy Friday & weekend all! Cheers 🍾🥂! — 5 years ago

Sarah McKee

9.1

A little sweet at first, but finishes quite nicely. Nice price point for the quality. — 6 years ago

Diane Dorsey

9.0

Lively citrus and peach aromas and flavors, very refreshing. — 7 years ago

Mark Salinas

Owner World and Wine Getaways

9.0

Excellent Red Wine from Sierra Foothills of CA. Smooth with an oaky finish. Highly recommend! — 7 years ago

with Therese and Erin