Garage Bar. Ancestral. Copa 5,00
06.02.19
— 6 years ago
Deep dark funky Syrah Carignan — 7 years ago
Superb and delish wine! — 8 years ago
Vanilla, Spanish, fruit forward, smoky delicious — 9 years ago
45 year old Muscat vines. Skin contact. Unfiltered. Fresh, bright, high acid. Tropical and floral notes, jasmine, star fruit, lychee and a little lemon juice. Killer pairing with salmon sashimi. — 9 years ago
Molt equilibrat. Bona qualitat-preu. — 6 years ago
Golden skin contact wine. Delicious alone and with food. LOU — 6 years ago
Vila. 9,50 -20% = 7,60. 06.07.18
12.12.18 — 7 years ago
Dedalus thirst wine club — 7 years ago
Had in Addis Ababa restaurant in Barcelona — 8 years ago
Sensual and complex with exotic aromas and notes of quince, creme brûlée, almonds — 8 years ago
Still thick after a filtered pour, with just a hint of residual sugar — 9 years ago
Unsure of the exact blend here, either Macabeu/Syrah or Macabeu/Muscat, either or, delicious.
Cloudy golden straw color. Ripe pineapple, overripe pear and white flowers on the nose. Honey, apricot, cinnamon (light), medium acidity on the palate.
Biodynamic and spontaneously fermented. Paired this along halibut cooked in sous vide then quickly pan finished with a touch of butter on the stove, a decent combination. I think this wine would shine with something fatty, like foie gras or a good hard cheese. — 6 years ago
Christmas dinner with black cod, mussels, octopus,and diver scallops. Hit the spot. A bit leaner than anticipated. — 7 years ago
I’m baaaaaaaack! Well worth the wait for 9 months. Lovely orange wine, fortified nose, honey, oxidized palette, bomb with raclette — 7 years ago
Very solid, balanced, not too strong, and sexy. — 8 years ago
It tastes like Sacha to me. — 9 years ago
Yutaka Hisaeda
20190323 at Horie Home Party. — 6 years ago