Clot De L'origine

Clot D'Ivern

Brut

20190323 at Horie Home Party. — 6 years ago

Carles Mora Ferrer

Clot de les Soleres Cabernet Sauvignon Rosat 2017

Garage Bar. Ancestral. Copa 5,00
06.02.19
— 6 years ago

Carles Mora Ferrer

Clot de les Soleres Cabernet Sauvignon 2011

18/IX/2018
Густое и мутное, с доминантой уваренных ягод, земли и пыли. Подвижное, без жара не смотря на 15°. 16,5/20
— 7 years ago

Riddley, Daniel P. and 2 others liked this

Gran Clot Dels Oms

Penedés Merlot 2012

Vanilla, Spanish, fruit forward, smoky delicious — 9 years ago

Clot de l'Origine

Le Trouble Fait Muscat Petit Grain

45 year old Muscat vines. Skin contact. Unfiltered. Fresh, bright, high acid. Tropical and floral notes, jasmine, star fruit, lychee and a little lemon juice. Killer pairing with salmon sashimi. — 9 years ago

Angela liked this

Sant Josep

Clot d'Encis Forat, Sot Grenache Blend

Molt equilibrat. Bona qualitat-preu. — 6 years ago

Clot de l'Origine

Marc et Caroline Barriot Red Blend

Golden skin contact wine. Delicious alone and with food. LOU — 6 years ago

Carles Mora Ferrer

Clot de les Soleres Macabeo 2014

Vila. 9,50 -20% = 7,60. 06.07.18
12.12.18
— 7 years ago

Gonzalez & Co

CLOT "HOYO, HUECO" White Blend

Had in Addis Ababa restaurant in Barcelona — 8 years ago

Clot de l'Oum

La Compagnie des Papillons Carignan Grenache 2004

Sensual and complex with exotic aromas and notes of quince, creme brûlée, almonds — 8 years ago

Carles Mora Ferrer

Clot de les Solares Cabernet Sauvignon

Still thick after a filtered pour, with just a hint of residual sugar — 9 years ago

Clot de l'Origine

L'Original Côtes du Roussillon White Blend 2017

Unsure of the exact blend here, either Macabeu/Syrah or Macabeu/Muscat, either or, delicious.

Cloudy golden straw color. Ripe pineapple, overripe pear and white flowers on the nose. Honey, apricot, cinnamon (light), medium acidity on the palate.

Biodynamic and spontaneously fermented. Paired this along halibut cooked in sous vide then quickly pan finished with a touch of butter on the stove, a decent combination. I think this wine would shine with something fatty, like foie gras or a good hard cheese.
— 6 years ago

Vanessa, Kim and 28 others liked this

Vinya Clot de les Comas Alta

Extrem Xarello 2016

Christmas dinner with black cod, mussels, octopus,and diver scallops. Hit the spot. A bit leaner than anticipated. — 7 years ago

Clot de l'Origine

Maury Grenache Noir Blend

I’m baaaaaaaack! Well worth the wait for 9 months. Lovely orange wine, fortified nose, honey, oxidized palette, bomb with raclette — 7 years ago

Ca N'Estella

Gran Reserva Clot dels Oms Cabernet Sauvignon 2001

Very very good! Nice dry and dusty flavor! — 8 years ago

Cierra CoppiniJazy
with Cierra and Jazy

Domaine Boudau

Clot Pila Les Cargolines Côtes du Roussillon Red Blend 2015

Very solid, balanced, not too strong, and sexy. — 8 years ago

Carles Mora Ferrer

Clot de les Soleres Chardonnay 2014

Angel Martinez
9.2

It tastes like Sacha to me. — 9 years ago