1990 vintage. Quite exceptional, considering its age. Poached pears, burnt orange peel, over ripe nectarine, bruleed quince, over- steeped green tea, green almond, orange blossom water. Definitely very mature, but still has a great zing of acid and a very long finish. — 9 years ago
Light and slightly peppery. Very enjoyable — 10 years ago
Soooo good!! — 11 years ago
Grand Bourgogne et très belle complexité ! — 11 years ago
Perfect Rose with Suze and Deliah. — 11 years ago
Superb balance of light meaty tannin and velvety blackcurrant fruit. Notes of heb and leather compliment. Surprisingly light for a pinot that shows such brooding notes. — 8 years ago
One of the best Rosé I drank. — 10 years ago
Pepper leather and cherry turning into coffee and chocolate and animal. Thank you, fleurie. ☺️ — 11 years ago
Elegant lush, nice concentrated fruits, a treasure — 11 years ago
Mineral and airy. Structured and ripe. Touch of oak tannin but so pure. Excellent. — 12 years ago
Creamy and floral 👌🏼 — 8 years ago
此瓶酒状态不佳。虽香气尽失但回甘持久 — 8 years ago
Elegant, needs some time — 10 years ago
Delicious. Great wine from a great winery. Old work Riesling aromas, touch of RS, bright. — 10 years ago
Negroamaro from the heel... Not quite as we remembered it from L'Angolo Divino in Rome, but we were already a few bottles deep at that time. Thanks for bringing this to NYC Jules! — 10 years ago
Nice Wine!!!! — 11 years ago
Alan Doughty
Leesy flavors of nectarines, apple and hay give a rich slightly oxidised notes blend with mineral notes. Classy and unusually well developed. — 8 years ago