When visiting Priorat (which I highly recommend doing btw 😍) you’ll hear a lot about the 5 founders who are featured on this special limited edition of only 1,050 bottles with grapes from Clos Mogador, Clos Martinet & Partida Bellvisos 🤩 A rare bottle @ €130 from @vilaviniteca 👍 ping @gabymeetswine if you want one as it’s nearly all gone 😁
📍 Sara Pérez & René Barbier 2007 Special 75th Anniversary Vila Viniteca
🏵 96-97 points & will still improve 😉 & yes I grabbed a 2nd to try in the future 😊
🍇 46% Grenache, 35% Carignan, 10% Syrah & 9% Cabernet Sauvignon
🍷 Rich deep opaque ruby
👃 Fresh clean cut cedar, soft mint & light menthol jump out through the earthy dark cherry, raspberry & blackberry as the smokey oak seeps through rock minerals w/ herbs, cocoa, blackcurrant & prune - a nostril tease w/ a nasal fondle 😍
👄 Med creamy silky body of cherry, raspberry & black berry/currant w/ cocoa, mineral, date & a touch of blueberry
🎯 Long touch mineral dry dark cherry/berry fruit controlled blast w/ a raspberry cocoa kick
🧀 Paired w/ aged Manchego & Iberian ham 🐷 — 8 years ago
At Cafe Mogador — 10 years ago
I selected this for the wine-by-the-glass list at Café Mogador in October 2013. — 13 years ago
My first try of this beauty from Priorat at £65 that should age into a dreamy creamy bootle of choc cherry & raspberry gateaux 😍 Like the Clos Mogador 13 it’s drinking great already 👍
📍 Mas Doix 2013
🏵 94 points w/ more potential 😉
🍇 65% Grenache, 25% Carignan & 10 % Syrah
🍷 Deep dark ruby w/ purple hue
👃 Dark cherry, plum & blackberry in soft smoked oak w/ herbs, spice & mineral rock
👄 Med body of creamy dark cherry & red plum w/ cocoa, cola, raspberry & black berry fruits
🎯 Long dark & red fruit balanced linger w/ a touch of cola, cocoa & dry mineral looming around
— 8 years ago
A rare wine 98 RP wine from Clos Mogador we grabbed at the winery for €180 that’s needs a big decant to free the powerful yet elegant complexities that stir within 😍 still totally overpriced I think 🤔
📍 Clos Mogador Espectacle del Montsant 2007 (more pics of label ⏩ on Instagram)
🐮 Paired w/ slow cooked beef 🥩 & Mrs Es Mac cheese 🧀 👌 but was better w/ beef vs cheese 😉
🏵 96 points
🍇 100% Grenache from 120+ year old vines
🍷 Deep garnet ruby w/ brown edge
👃 Spiced peppery black cherry, smoke, earthy truffle & a touch of red berry fruits w/ a subtle gravel flinty minerality
👄 An elegant med body of intense ripe concentrated black cherry silkyness that’s not overpowering incredibly w/ earthy truffled red berry fruits & dry rich stoney rock minerals
🎯 Long earthy dark cherry, red berry & slight blackberry earthy touch dry stone mineral linger
— 8 years ago
Cool oak aged notes — 11 years ago
A new find we grabbed at Clos Mogador in Priorat created by Sara Perez and Rene Barbier Jr. with another six friends, making it the "vineyard of the 8" & we visited this small plot 😍 Will benefit from 5-10 years ageing 😉 Very nicely made & balanced just young 👍
📍 Clos Mogador La Vinya del Vuit V8 2013 Priorat
🏵 93 points w/ potential for 95+
🍇 Carignan with a dollop of Grenache
🍷 Deep rich ruby
👃 Red & dark berry strawberry driven fruits in mineral, gravel, cocoa & coffee w/ a touch of violet & roses
👄 Med body of rich creamy strawberry & raspberry in mocha w/ a black berry tone
🎯 Med+ dry tannic yet still smooth linger of red & black berry fruits
— 8 years ago
As long as its been since I’ve had a bottle of the Clos Mogador Nelin and much as I love it, with the heat, I’ve been looking forward to a glass of BSR all day. It never disappoints!!!
Always so fresh, consistent and delicious. The delicate pink rose petals, lean fruits of; strawberries, cherries, black cherries, less ripened watermelon, tangerine & touch of ripe peach. Medium intensity of volcanic minerals, sea shells/spray, razor sharp, smooth, grainy, chalkiness, beautiful acidity and long, rich, lush finish that goes on & on. — 8 years ago

Mogador w the parents — 11 years ago
Belinda
Really nice aglianico at cafe mogador. Don’t know if I would repeat this that often, but still fruity with plenty of depth — 7 years ago