Chris England

9.3

A new find we grabbed at Clos Mogador in Priorat created by Sara Perez and Rene Barbier Jr. with another six friends, making it the "vineyard of the 8" & we visited this small plot 😍 Will benefit from 5-10 years ageing 😉 Very nicely made & balanced just young 👍

📍 Clos Mogador La Vinya del Vuit V8 2013 Priorat

🏵 93 points w/ potential for 95+

🍇 Carignan with a dollop of Grenache

🍷 Deep rich ruby

👃 Red & dark berry strawberry driven fruits in mineral, gravel, cocoa & coffee w/ a touch of violet & roses

👄 Med body of rich creamy strawberry & raspberry in mocha w/ a black berry tone

🎯 Med+ dry tannic yet still smooth linger of red & black berry fruits
— 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

As long as its been since I’ve had a bottle of the Clos Mogador Nelin and much as I love it, with the heat, I’ve been looking forward to a glass of BSR all day. It never disappoints!!!

Always so fresh, consistent and delicious. The delicate pink rose petals, lean fruits of; strawberries, cherries, black cherries, less ripened watermelon, tangerine & touch of ripe peach. Medium intensity of volcanic minerals, sea shells/spray, razor sharp, smooth, grainy, chalkiness, beautiful acidity and long, rich, lush finish that goes on & on. — 8 years ago

Marita G

10

Mogador w the parents — 11 years ago

Chris England

9.6

When visiting Priorat (which I highly recommend doing btw 😍) you’ll hear a lot about the 5 founders who are featured on this special limited edition of only 1,050 bottles with grapes from Clos Mogador, Clos Martinet & Partida Bellvisos 🤩 A rare bottle @ €130 from @vilaviniteca 👍 ping @gabymeetswine if you want one as it’s nearly all gone 😁

📍 Sara Pérez & René Barbier 2007 Special 75th Anniversary Vila Viniteca

🏵 96-97 points & will still improve 😉 & yes I grabbed a 2nd to try in the future 😊

🍇 46% Grenache, 35% Carignan, 10% Syrah & 9% Cabernet Sauvignon

🍷 Rich deep opaque ruby

👃 Fresh clean cut cedar, soft mint & light menthol jump out through the earthy dark cherry, raspberry & blackberry as the smokey oak seeps through rock minerals w/ herbs, cocoa, blackcurrant & prune - a nostril tease w/ a nasal fondle 😍

👄 Med creamy silky body of cherry, raspberry & black berry/currant w/ cocoa, mineral, date & a touch of blueberry

🎯 Long touch mineral dry dark cherry/berry fruit controlled blast w/ a raspberry cocoa kick

🧀 Paired w/ aged Manchego & Iberian ham 🐷 — 7 years ago

Katherine Harris

9.0

Tasted at winery. Good minerality. More fruity than Mogador. 100% carinena. Tight/closed aromatics despite being fruity. First time with 100% carinena. — 9 years ago

with Chris

Anika Brooklyn

9.1

At Cafe Mogador — 10 years ago

Melissa Kawecki

9.0

I selected this for the wine-by-the-glass list at Café Mogador in October 2013. — 13 years ago

Chris England

9.6

A rare wine 98 RP wine from Clos Mogador we grabbed at the winery for €180 that’s needs a big decant to free the powerful yet elegant complexities that stir within 😍 still totally overpriced I think 🤔

📍 Clos Mogador Espectacle del Montsant 2007 (more pics of label ⏩ on Instagram)

🐮 Paired w/ slow cooked beef 🥩 & Mrs Es Mac cheese 🧀 👌 but was better w/ beef vs cheese 😉

🏵 96 points

🍇 100% Grenache from 120+ year old vines

🍷 Deep garnet ruby w/ brown edge

👃 Spiced peppery black cherry, smoke, earthy truffle & a touch of red berry fruits w/ a subtle gravel flinty minerality

👄 An elegant med body of intense ripe concentrated black cherry silkyness that’s not overpowering incredibly w/ earthy truffled red berry fruits & dry rich stoney rock minerals

🎯 Long earthy dark cherry, red berry & slight blackberry earthy touch dry stone mineral linger
— 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

We discovered discover this Garnacha Blanca blend during our May 2015 visit to Clos Mogador. Rene's son Rene had us jump in his old SUV and drove us through their steep and rocky hillside vineyards. If you've had their reds and wondered why fennel notes are there, it grows all over their property. After a tour of their vineyards we went back to their patio for a tasting...and what a view. Shown in the photos. We started the tasting with the 2010 Nelin. It was the first time we'd had it. At the time, one of the more unique whites we'd had in a long time. It was bright, fresh, subdued fruity, tangy with amazing crisp minerality. Afterwards, we went to lunch at "Amics" near by Clos Mogador. The best & most original 4 course lunches we had for seventy euros with a bottle of this wine. Great service and unparalleled accommodation. It didn't have a star but it should. The nicest couple from Brazil run it. Tonight's revisit is the 2011 and it's had a little better than 5 years in the bottle. It's definitely changed. It's, more golden now, weightier, thicker, more oily and picked up not quite a petrol quality. The fruits are; peach, apricot, pineapple, lemon & lime juice. Notes of honey, wild fragrant florals, amazing chalky minerality, perfect round acidity and a round, lush finish that we absolutely love. The blend is mostly Garnacha Blanca with some Viognier, Roussanne & Pinot Blanc. Photos of the property, views, and the father & son winemaking team of Rene & Rene Barbier. Producer history & notes...Clos Mogador produces estate bottled wines in Gratallops, Catalonia in the DOQ Priorat. Founded in 1979 by René Barbier III and his wife Isabelle Meyer. With several friends, they began replanting terraces and recuperating old ones to eventually have their first release in 1989 as Clos Mogador. This name comes from a novel written by an aunt named, Élisabeth Barbier called, “Les Gens de Mogador”, “The people of Mogador”; which chronicles the rise and fall of a family from near Avignon in France on an imaginary estate called, Mogador. Clos Mogador is 13 hectares. Six hectares are made of 80 years old Cariñena vines, two hectares of 6 years old Cabernet Sauvignon vines, three hectares of 6 years old Garnacha vines and 2 hectares of 6 year old are Syrah vines. They use mostly organic methods. It is worth knowing that at the winemaking stage, Rene Barbier uses an olive press instead of a normal wine press to extract the juice. This results in an even more intense wine from what are already highly concentrated grapes from low yields. Try the Nelin, it's simply delicious!!! Cheers. — 9 years ago