Great blend, fermented from wild yeast I believe. Wonderful hints of berries and leather. — 6 years ago
Very good, spicy wine. Goes very well with vol-au-vents — 8 years ago
Delicious - crisp and clean but tons of juicy flavor. Mineral-driven with lemon and green apple and honeydew. Bright acidity and super mouth-watering. — 8 years ago
Cab franc. Drinking very well — 9 years ago
2013 vintage Pinot Noir quatres diables. 12.5% abv. — 10 years ago
Vin blanc, demi sec pas trop sucré, excellent avec les mets asiatiques 13$ — 7 years ago
Very strong taste, kind of sweet. Strong wood odour. Goes well with vol-au-vents and even desserts. — 8 years ago
Retasted. Beautiful. — 8 years ago
Taste wise: rich but not heavy. Full bodied.
On the nose: nice full jammy taste with enough sweetness but a proper big heavy weight of tanginess swoop you off your taste buds at the end. — 8 years ago
Smoking at First great vanilla finish — 10 years ago
Really good — 6 years ago
Love the name of this producer. Wine was aces with the pesto, tomato, goat cheese, and arugula on grilled bread. — 6 years ago
Very drinkable now. This wine should please the American taste as a fruit forward and pleasant but excellent for the price. A great affordable wine to order while dinning out. — 7 years ago
Delectable: this is the"Terres Roses" cuvée.
[These are night 2 notes]. Very pure nose of clear-eyed crunchy ripe Gamay fruit and loads of slightly-smoke inflected cracked granite minerality. Lively and pure in the mouth. Not as tough as many Moulin-a-Vents. Some very fine-grained tannin in the long refreshing finish. — 8 years ago
Enjoyed at Grumman 78 with excellent fish tacos...Maui here I come. — 9 years ago
Light and balanced but still lively for $11. Really into this one — 10 years ago
Linda H
Medium bodied, slightly oaky yet fruity and not sweet nor dry. — 4 years ago