Olivier Bogaert

9.3

Kerstmis 19 ONK — 4 years ago

Lauren Young

8.9

Lots of red fruit and wet, nice but I prefer dry — 5 years ago

Barry Hoggard

9.5

Rich and nutty. Good for pasta with lobster! — 6 years ago

Ned Gray Creed

9.5

Wine of the night. That nose was superb. Color was brilliant and reflecting the light. Mouth watering. So good. — 8 years ago

with Mark

Eric

8.9

Very good. Never had it before. Wish i would have let it age more. — 9 years ago

John Jansma

9.0

#fws2013 floral and long, very good — 9 years ago

Anthony Ianni

9.5

Joyous Côtes du Rhône. — 10 years ago

Javier R.

9.0

Strong bouquet
Black Pepper
Earthy Spice
Blackberry jam
Wild blueberry
Cedar
Medium body
Long finish — 5 years ago

Jared Lowe

9.3

Tastes like berries but then develops into a firm tartness. Great smell, thin mouth feel, black cherry, beautiful purple ruby color — 6 years ago

Nesim Bekalti

9.3

toasted hazelnut, sweet cream, toasted bread, lime candy (p), chix br sand, lemon sorbet, — 6 years ago

Sarah Timbrook-Nugent

9.2

Fresh June strawberries, high alc surprisingly well integrated. — 9 years ago

Max Coane

10

Leroy Grands Echez 1964. I've said it once I'll say it again, I want to have a wild night of passion with this woman for her wines — 9 years ago

Panos Kakaviatos

9.0

The palate is full of lively verve. Lemon lime high acidity. What seemed at first to be notes of hazelnut actually blew off. In fact I mistook these notes. The wine seems to be rather reduced. Color is light gold/dark lemon. Went well with roast pork. — 9 years ago

Alexander Reshetilov

9.1

В носу лакокраска, пион, сливовое варенье, легкая ваниль.

Во вкусе вишня, чёрный перец, совсем чуток лавра и кедра. Хорошая кислотность, вяжущие танины.

Чисто, стройно, статно, молодо. — 5 years ago

David Lincoln

9.2

This is drinking really well. Great minerality and a tinge of fruit. — 6 years ago

Gilbert Van Hassel

9.3

Forward fruit beautiful full nose, good acidity. Nice job — 7 years ago

Neil Cornish

9.0

Wild and lively. Has some raw red meat. Develops polish with air. Electric. — 9 years ago

with Jon

Ezequiel Lamb

9.0

Ezequiel had this 9 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.0

1990 vintage. Still kicking. — 9 years ago

Nicolas Bazinet

9.1

Beaucoup de chair, super équilibré, vraiment délicieux, coup de cœur. — 11 years ago