Jordi Pazo

9.1

Vella Terra, Fira Independent del Vi Natural de Barcelona. Estació del Nord.
09.02.20
— 6 years ago

Jordi Pazo

9.0

Microví. 5ª Mostra de Petits Cellers, L'Arboçar. Xarel.lo 70%, Macabeo 15%, Parellada 15%. 15,00.

27.04.19 — 7 years ago

Geoff Watts

9.1

Red grape, very clean and bright. Lively plum, apple. Super good. — 7 years ago

with Samuel

Rogan Coppini

9.5

Very very good! Nice dry and dusty flavor! — 9 years ago

with Cierra and Jazy

Charis Shafer

8.9

À cause to get behind. — 9 years ago

with Erika

Pere Carles Subira

9.3

Extraordinari — 9 years ago

Julia Schweizer

9.5

Funky goodness. Smells amazing. Goes on and on. Ripe — 9 years ago

Joe Gillies

9.1

Similar to an aged Rioja or Chianti. Red fruit, black fruit, earth, leather, tobacco, and eucalyptus. Opened for about 30 minutes prior to drinking. Definitely needs more time to breathe. Very enjoyable — 6 years ago

Chris Sampogna

9.1

Light, full, borderline PH — 7 years ago

Byron Hewett

9.2

Terrific sparkler. This was fun. Citrus, flint, minerally, saline, crisp. — 8 years ago

Alain

9.0

Sehr schöner fruchtiger rosat. herrlich im sommer, eiskalt zu geniessen. — 8 years ago

Cynthia Heinzer

9.2

Excellent. — 9 years ago

with Doug

Kacie Lyn

9.5

Definitely let it breathe a few hours. Omg funky amazing — 9 years ago

Kyra McLardie

9.0

Vanilla, Spanish, fruit forward, smoky delicious — 9 years ago

Katie Winter

9.5

Vibrant fruit, very balanced, a pleasure to drink. — 6 years ago

Jeanbaptiste Seguy

9.2

Pale Garnet. A lot of deposit. Redfruit flavour (cherry, raspberry) with mushroom and earth. Medium high acidity. Medium body. Medium Long finish. Excellent — 7 years ago

Jenevie Shoykhet

9.7

What a great find! And the price pint is perfect. I can’t believe there was a bottle with over ten years of age hidden at my local coop. The fruit and acidity have mellowed beautifully giving way to the subtleties of earth and mushrooms, gentle tannins—and lots of sediment! — 8 years ago

Artem Lebedev

9.0

rose, creamy grapefruit, pepper rose, Bubblegum. Unexpected complexity. Very good — 9 years ago

Katherine Bordelon

Court of Master Sommelier Guild member

8.9

Perfect with the Hake I was eating simply prepared. Crisp, light but could use a little more time in the bottle. — 9 years ago

with Edmond

Jeroen Koenen

9.1

Since I do not have many Xarello references in my TN-book, I cannot elaborate on the typicity of this particular bottle. But its flavour profile resembles both White Rhône blends and Chenin. Beeswax, honey, hazelnuts, tropical flowers, earth and brown spices. Mature, some oxidative notes, retaining sufficient acidity. Still very good. — 9 years ago