Jordi Pazo

9.5

Hotel Majestic. La Gran Nit del Priorat.
28.02.20 — 7 years ago

Jordi Pazo

9.0

Hotel Majestic. La Gran Nit del Priorat.
28.02.20 — 7 years ago

Dick Schinkel

9.8

The new Nit de Nin from Ester y Carles
Single vinyard Coma D'en Romeu 75 years old vines 100% Garnacha ! this is the Second vintage, only 1500 Bottles!
Amazing aromatic nose with
ripe black berries fruit, black cherries, herbs from the Porrera hills, lavendel, thyme, chamomile, earth, fine cedar notes, a wiff vanilla, full bodied with a great and firm texture, lovely ripe fruit flavors, Llicorella, fine acidity, perfect ripe fine tannin, wonderful juicy aftertaste ! What a beautiful wine! 98DSP 😍 — 7 years ago

Mike R

9.4

Rhonda's rating as she took this to her tennis tourney - this was last night - she really liked and if she likes it then count on it - she definitely was smiling - not so much for me as I am jealous for nit even getting a glass 😭 — 9 years ago

Nick Yu

9.3

4/14/2017 Classic chassagne nose, prominent minerals well integrated, little bit buttery (vs Pierre Yves) but shines at this age in the nose. Brilliant acidity that will help it stay at the peak for few more years. (If there is any nit, it is a little too tart for me at this stage) — 10 years ago

with Chris

Gabriella Boros

9.1

Full bodied. Smooth and berry filled. Nice finish nit tannic at all. — 11 years ago

Les Huisman

9.1

This was spectacular with the squash blossoms. Felt it had less stuffing than the Chenevotte, but that's nit picking. — 11 years ago

with Tim and Karl

Mary Neese

9.0

Very nice cab. Smooth and drinkable. Some tannin but nit overdone at all. — 12 years ago

Carl Steefel

9.0

This is the 2001. Very delicate floral aromas with lingering orchard fruit. Spatlese is nit my favorite, but still this is starting to show its complexity. — 12 years ago

Joan Carles Naya

9.8

El segon de la nit, m'ha sorprès gratament. Felicitats Sergi i David Caraben — 13 years ago

Jordi Pazo

9.3

Hotel Majestic. La Gran Nit del Priorat. Dolç. Persini.
28.02.20 — 7 years ago

Jordi Pazo

9.5

Hotel Majestic. La Gran Nit del Priorat.
28.02.20 — 7 years ago

Bill E

9.0

Fruity and well balanced v — 8 years ago

Kristi Good

9.0

Drank with Emily and Bryant, hot tub night. He got it from out a cork in it. — 8 years ago

Artem Lebedev

9.4

Finca Más d'en Caçador. 110-year-old vines. One of the highest vineyards of the Priorat (650 + m). Black berries, violets, chocolate with sage, yellow candied fruits, blueberry jam, still closed. Needs aeration. Excellent texture. Priorat in the style of Barbaresco! — 9 years ago

Sean Fernandez

9.3

From Magnum, surprisingly open nit and precocious. Expressive nose and generous fruit with tannin in the finish. — 10 years ago

Scott Arnold

8.9

Excellent and versatile Chardonnay, nit deep but some complexity and great with food, medium body. 2014 — 11 years ago

Peggy Lane

9.4

Catchup. The serious shiz-nit. — 11 years ago

Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.5

Lovely rich nose of cassis and berry with a subtle savoury layer of leather and cedar. The pallet is full of smooth fine grained tannins that nit together perfectly with the full and round fruit and well integrated oak.
Outstanding value. — 11 years ago

with Nancy and Lauren

Sebastian Sutherland

8.9

Rounded, easy, not overly Kiwi driven - almost a steel aged Chardonnay element to it - and great with SUPER spicy Thai food believe it or not. Actually, it was Laotian, but I'm nit picking cuisines. — 12 years ago

Jordi Pazo

9.3

Hotel Majestic. La Gran Nit del Priorat.
28.02.20 — 7 years ago

Jordi Pazo

9.3

Hotel Majestic. La Gran Nit del Priorat.
28.02.20 — 7 years ago

Wil Demandt

9.0

Nit showing great. Off bottle ?? — 7 years ago

Erik Sjolund

9.4

Great, deep pinot. Thought it would be light but was heavy. Almost merlot deep w dark red fruits n almost blue fruits n actually a little leather. Very tasty yet nit the typical pinot for me. — 8 years ago

Kevin Cahoon

9.6

The 1997 is in a glorious spot right know. All the components are in harmony. The nose is so intoxicating almost haunting. Notes of road tar, black olive, spy, fennel seed are wrapped with dried black cherry, plum, cassis and blood orange. The tannins are silky with lots of spice and earth tones with the dried and fresh red fruit flavors. Mineral and fruit driven finish. I very minor nit is the mid-palate lacks just a bit of texture. 1997 was a tough year but the Chave philosophy of blending across the lieu fits and a rigorous selection have yielded a gem. From a hedonistic perspective this is a 10. — 9 years ago

Robin Snider

9.0

A sparkling wine from Dry Farm Wines! I drank most of it myself on NYE. Nit too acidic and felt great the next morning! — 10 years ago

Frederico Beraldo

9.0

Menos ácida que a média das cavas, foi uma ótima pedida para a ceia de Natal. — 11 years ago

Marek Svanda

9.0

Red, heavy berries. Just the way it should be. Maybe too much alcohol taste/flavour, but that's just nit picking and it goes away after 1st glass ;). Leather, tobacco. — 11 years ago

Morgan Harris

Head Sommelier Aureole New York

9.2

Pretty black-fruited for Sangio, but with undeniable complexity and verve. Lots of herbal bay leaf and oregano notes, sun-dried tomato, matched with cigar wrapper and baked clay minerality. Could be more graceful, but that's nit-picking. Plenty of life still in it, even out of half-bottle. Questionable if premium over the regular Chianti from Felsina is really worth it though... — 12 years ago

Jeffrey Lam

9.4

Slightly tart, pear, a little sour. Good with seafood. Nit sweet. — 12 years ago