Chuck Gleason

9.0

Sancerre Romana 2018 drank late 2019 — 6 years ago

Sarah

9.8

My first nice ($30+) bottle of pinot noir. Nothing short of transcendent. Blueberry and black cherry, fabulously balanced through the mid-palate, finishing on something like ocean spray. I was still tasting it a minute after the first sip. Shared the bottle with Neal, Robyn and Erin, paired chicken parmesan and romaine salad. The best meal of 2019. — 6 years ago

Jerry Raphael

9.0

Dinner at Le Bistro du"O in Vaison la Romaine and had, to me, a very unusual Beaumes de Venise red wine. Very Rhone style with pepper, dark cherries, olives and other stuff going on. — 6 years ago

with Barbara

Mathew Cain

9.7

Phenomenal everyday wine! Delicious with a strong appricot flavor. Sweet with a hint of tart flavor. Light and enjoyable! — 7 years ago

Michael Mendelsohn

9.1

Bargain from St Romaine — 9 years ago

Dave Montagne

9.1

Purchased at L'Arbe à Vins in Vaison-la-Romaine — 9 years ago

Matt Reilly

9.4

100% Mourvèdre - stunning. Don't let the pale color fool you. Platter of grilled sausage, herbed chicken, portobellos, romaine, peppers and sweet onions. Handled it like a boss — 9 years ago

Ana María

9.0

Suave y floral. Puede ser que me recuerde al chupachup kojac? Se bebe muy fácil. Ligero y equilibrado. — 6 years ago

with Bernat

Jerry Raphael

9.1

Excellent Sarah with great balance and long smooth finish. At LUM in Vaison-la-Romaine — 6 years ago

with Barbara

Ely Cohn

9.3

Cab Franc can sometimes overwhelm the palette with excessive pyrazines and bell pepper. Romaine Guibertau’s Rouge, though, is a good example of how de-stemming, introducing little or no oak, and relying instead on minerals, earth, and the right amount of fruit can form a really terrific finessed wine.

This entry level from the masterful Loire winemaker has a high toned whiff of Serrano pepper followed by earthier damp notes of gravel, minerals, green strawberry, and sour plum. Clean and pure, it is chalky dry and beautifully constructed. — 7 years ago

Dave Montagne

9.0

Last night in Vaison-La-Romaine with Matthieu. — 8 years ago

Joe Kaiser

9.2

Nice white burg! Needs 2-hour decant and reveals its wonderful complexity! Wonderful with grilled romaine, beef tartar, tuna Crudo ! — 9 years ago

Dave Montagne

9.1

Sept 13. By the glass in Vaison la Romaine — 9 years ago

Richard Alfred

9.0

Recommended by Laurent, inn-keeper at a Tilleuls in Vaison la Romaine. — 6 years ago

Steve Rura

9.5

Woah, what a Merlot! One of the best I’ve had of this varietal (blended with Syrah). Big, deep, dark fruits and a woody vanilla spice finish that cuts through the smooth sweetness. Complex and layered, with just the right amount of tannins. This is why I love TPW Co. Savored this one with filet mignon in red wine balsamic wild mushrooms, creamy polenta, and honey Dijon romaine salad. — 6 years ago

Elle West

9.6

Honey and spice, syrupy, super smooth with high tannins — 6 years ago

Steve Rura

9.0

#garagiste Went well with salmon steak and asparagus romaine salad 👍 — 7 years ago

Cathern Wilkerson

9.0

Cathern had this 8 years ago

molly crandles

9.0

Showing nicely. Fruit, slight leather, soft tannins. — 9 years ago

with Molly

Stephen Stone

9.0

Citrus, minerality, bright. Paired with Pan Fried Turbot atop a Romaine Salad w/Honey-Lemon Vinaigrette. — 9 years ago

with Janet