Steve Scott

9.1

This winemaker started as a wine tech then started blending.
He is quite technical in his wines.
The 2009 vintage still has some time left but quite drinkable now.
Great wine. — 10 years ago

Yoko Yamada

9.0

Year 2011. Drink with the tech-team. — 10 years ago

George Yasutake

9.3

Domaine Valeta Sunny Slope. Very good even with Chinese seafood😍 — 10 years ago

Morgan Harris

Head Sommelier Aureole New York

10

This wine is impossible. Thor's barbells balanced on a tightrope with a dancing bear on the other end. Such power. Such grace. Intoxicating, concentrated peach and nectarine sorbet are matched with lime and tangerine sour rock candy. White tea, jasmine, and honeysuckle flowers effuse. Everything is staggeringly intense, but the wine really kicks into 5th gear when the heady saffron and porcini Botrytis-driven aromatics hit. I don't even care that I'm mixing metaphors, but it's a peacock in full show. Take a sip and watch the nuclear-powered laser of the wine's acid seamlessly resolve the lush texture given by the wine's hundreds of grams of residual sugar. I had no idea TBA could have a dry finish, but here we are. I would love to see a tech sheet for this wine. One of the most unbelievable, amazing wines I've ever tried. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

A very forward and seductive wine all purchased fruit and only 3 barrels produced david rudnick a Californian that I has transplanted in 1992 with his family formerly in the tech business and fell in love with wine while studying in Italy. A light and savory wine with silky smooth tannins and a light savory finish notes of red licorice spice. Very nuanced through the finish. Excellent — 11 years ago

Kara Genai

9.1

Supporting VT scholarships with a traditional white wine — 12 years ago

Robert May

9.1

Don't let the boring low tech label fool you. This is a snappy little IPA with an uncharacteristically buttery mouth feel and ever so subtle citrus overtone on moderately bitter base. Yeah. Triangulate on that. — 10 years ago

Ashlee Howarth

9.4

Coffee ale- tastes like dessert. Definitely better than the Lagunitas Pils people are drinking in Tech....... — 10 years ago

Todd Trzaskos

9.3

Prime example of what Stefano said about Barbi old tradition thru modern tech. Crazy berry concentration, vigorous fresh earth, cellar for long term. — 10 years ago

Jay Strell

9.0

Bottle after Tech Bytes @mmesnack — 10 years ago

Matt Beyard

9.1

Nice little Gewürztraminer! Help bide my time on Verizon Tech Support. Moving on to the hard stuff next. — 11 years ago

Adam Wills

9.2

After a 10hr drive and endless tech issues. This is the best kind of backstage wine — 11 years ago

Linyu Wen

9.7

I always drink this wine in the Google Tech Talks. — 11 years ago

Rebecca Fletcher

9.5

Violet, dark fruit, spice, wet rock. A bit of Brett. M+ acid, chalky tannin but not intrusive. Beautiful structure. — 10 years ago

Seba Stian

9.0

Acacia and lemon, with light oak backbone, slightly oily but mostly show up on mineral side. Some tech data I found. It is a blend from about 40 parcels from Fuisse & Pouilly, and each of them is vinified separately. After blend is created part of it, is aged in oak barrels (mostly old barrels) and around 30% is stored in stainless steel to retain minerality and fruitiness. Blending tech seems to work resulting reach, fresh and balanced wine. — 10 years ago

Kaitlin Ohlinger

9.1

Tech panel at OR Chard symposium. This one spoke volumes about the finesse that is old vine. Lovely, delicate. — 10 years ago

Josh Bennethum

8.9

Very interesting blend all kinds of grapes. Check out the tech sheet, it's far out. — 10 years ago

George Yasutake

9.5

Well balanced, fruit forward & nice finish. Best wine of the night - 06 Clos De Tech Pinot Louise & 05 Clerc Milon. — 11 years ago

with Wade

Erica Orr

9.1

Tasted with the Washington wine tech group yesterday — 11 years ago

Jon Bassett

8.9

Tech ranch wine of the night — 11 years ago